All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dragon Irish Dry Stout	Irish Stout	25 Litres	1.045	1.012	4.39	45.31	34.65 °L	722	0
Author: CervezaDragon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 110 Creation Date: 7/24/2018 2:51 PM Notes:
Scottish Heavy-70	Scottish Light	12 Litres	1.037	1.01	3.58	14.94	16.61 °L	722	0
Author: tayler Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.08 bar Creation Date: 8/26/2021 3:57 AM Notes: Profile: Ca=50, Mg=10, Na=70, Cl=100, SO4=50 70C mash for 60 min yeast pitch 18C m15-18 fermentation one pack 11.5g in carbon to 2.0 9C to 10 sserve temp. 4C fermentation for long time
Scotish	Scottish Export	21 Litres	1.054	1.015	5.17	24.43	13.02 °L	722	0
Author: Nico Teixeira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:36 PM Notes:
Rice Blonde Ale	Blonde Ale	1 Gallons	1.045	1.011	4.39	24.13	2.51 °L	722	0
Author: rawry1000 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1 oz Creation Date: 3/13/2021 12:13 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	27 Litres	1.052	1.009	5.63	40.45	6.7 °L	722	0
Author: Tokio Boil Size: 36.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 7:26 AM Notes:
Strawberry	Blonde Ale	120 Litres	1.054	1.011	5.54	4.61	4.23 °L	722	0
Author: edwood Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 6:35 AM Notes:
East Durham Crush	American Pale Ale	7 Litres	1.048	1.009	5.18	29.87	3.27 °L	722	0
Author: Kendomondo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 10:05 AM Notes:
Mac Ale	Irish Red Ale	46 Litres	11.026	2.568	4.5	34.36	7.63 °L	722	0
Author: Theo Felber Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 9/11/2019 12:51 PM Notes:
Snow Squall Porter	English Porter	14 Gallons	1.057	1.014	5.56	19.24	27.74 °L	722	0
Author: Boil Size: 16.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:22 PM Notes:
Hoots Mon	Scottish Heavy	23 Litres	1.038	1.01	3.57	18.08	13.78 °L	722	1
Author: AHarper Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:24 PM Notes: An attempt to make McEWANS 70/- clone. Original is 3.7% this version is 3.8%.
Plimouth Pale Ale	American Pale Ale	1 Gallons	1.048	1.01	4.87	32.36	13.57 °L	722	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 6:55 PM Notes:
Golden Dog Ale	American Pale Ale	20 Litres	1.059	1.011	6.36	33.17	3.41 °L	722	0
Author: Brad H Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:53 AM Notes: This is loosely based on the Mountain Goat Steam Pale Ale. A light coloured ale with a high percentage of German Pilsner malt which is slightly sweet and a hint of honey notes. Plenty of late hopping gives aroma with low bittering.
Trois IPA	American Pale Ale	1200 Litres	1.063	1.01	6.98	50.01	5.07 °L	722	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 3:26 AM Notes:
Infamous TooferaB Revir Wen - DIY BrewHouse	American Pale Ale	5.5 Gallons	1.052	1.012	5.35	47.76	5.62 °L	722	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 5:45 AM Notes: This beer has special meaning for me. I've brewed it multiple times with the same gran bill but the hop charges have varied from a total of 9 oz to 4 oz in a 5.5 gal batch. This recipe is approachable with its IBU level.
Day Time Clone Boka	American Pale Ale	25 Litres	1.056	1.01	6.06	37.38	4.85 °L	722	0
Author: Bosse Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 12:03 PM Notes:
Hanarhan Red	Irish Red Ale	11 Gallons	1.045	1.012	4.39	24.35	10.5 °L	722	0
Author: Lorimar24 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:14 PM Notes:
Dawson All Grains Red	Irish Red Ale	5.5 Gallons	1.038	1.009	3.79	28.82	11.53 °L	722	0
Author: cbirbuet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 2:09 PM Notes:
Breakfast Club	Foreign Extra Stout	20 Litres	1.071	1.018	7.02	39.87	37.28 °L	722	0
Author: Deemo Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:29 PM Notes:
Weak APA	American Pale Ale	20 Litres	11.058	2.503	4.55	37.31	9.35 °L	722	1
Author: Pavel Strýc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:41 AM Notes:
Chile APA	American Pale Ale	20 Litres	1.053	1.012	5.42	42.53	7.39 °L	722	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:37 PM Notes:
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