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Hoots Mon

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Alan Harper
Calories: 176 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)

Created: Thursday August 16th 2018

Scottish Ale Heavy

by El Día de la Cerveza

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 17

scottish ale definitiva

by guilleweb

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 17

MscBrew2023-ScoAle

OG: 1.036 FG: 1.009 ABV: 3.5% IBU: 16

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.6%

IBU (tinseth):

18.1

SRM (morey):

13.8

Mash pH

5.5

Cost £

9.01

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Crisp Malting - Extra Pale Ale Malt3.6 kg Extra Pale Ale Malt	£ 0.00 / g £ 3.42	38	1.7	76.6%
300 g	GB - Crystal 90L300 g Crystal 90L	£ 0.00 / g £ 0.60	33	90	6.4%
250 g	Crisp Malting - Crystal Extra Dark - 120L250 g Crystal Extra Dark - 120L	£ 0.00 / g £ 0.50	35	120	5.3%
400 g	GB - Amber Malt400 g Amber Malt	£ 0.00 / g £ 0.58	33	17	8.5%
150 g	Weyermann - Acidulated150 g Acidulated	£ 0.00 / g £ 0.44	27	3.4	3.2%
4,700 g / £ 5.54

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	10.7	Boil at 100 °C	60 min	12.55	50%
10 g	Cascade10 g Cascade Hops	Pellet	6.14	Aroma at 100 °C	30 min	5.53	50%
20 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	12.55	50%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	5.53	50%
20 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	60 min
10 L	Fly Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Boil	10 min.
1 g	Chalk		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Magnesium Chloride		Water Agt	Mash	1 hr.
8 g	Baking Soda		Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	£ 0.04 / each £ 0.02	Other	Mash	0 min.
£ 0.21

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Water profile QXK5ZZ7
Mash Chemistry and Brewing Water Calculator

Notes

An attempt to make McEWANS 70/- clone. Original is 3.7% this version is 3.8%.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2021-11-09 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Hoots Mon

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