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Hoots Mon

176 calories 18.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Alan Harper
Calories: 176 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Thursday August 16th 2018
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9.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Extra Pale Ale Malt3.6 kg Extra Pale Ale Malt £ 0.00 / g
£ 3.42 		38 1.7 76.6%
300 g GB - Crystal 90L300 g Crystal 90L £ 0.00 / g
£ 0.60 		33 90 6.4%
250 g Crisp Malting - Crystal Extra Dark - 120L250 g Crystal Extra Dark - 120L £ 0.00 / g
£ 0.50 		35 120 5.3%
400 g GB - Amber Malt400 g Amber Malt £ 0.00 / g
£ 0.58 		33 17 8.5%
150 g Weyermann - Acidulated150 g Acidulated £ 0.00 / g
£ 0.44 		27 3.4 3.2%
4,700 g / £ 5.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 10.7 Boil at 100 °C 60 min 12.55 50%
10 g Cascade10 g Cascade Hops Pellet 6.14 Aroma at 100 °C 30 min 5.53 50%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Boil 10 min.
1 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
0.50 each Campden Tablets £ 0.04 / each
£ 0.02 		Other Mash 0 min.
£ 0.21
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Water profile QXK5ZZ7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
10 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.2 L) 23
Estimated amount in fermentor 23
Total: 25.6  
Equipment Profile Used: System Default
 
Notes

An attempt to make McEWANS 70/- clone. Original is 3.7% this version is 3.8%.

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  • Last Updated: 2021-11-09 23:43 UTC