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Hoots Mon

176 calories 18.8 g 500 ml
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Alan Harper
Calories: 176 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created Thursday August 16th 2018
1.038
1.010
3.6%
18.1
13.8
5.5
9.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Extra Pale Ale Malt3.6 kg Extra Pale Ale Malt £ 0.00 / g
£ 3.42
38 1.7 76.6%
300 g GB - Crystal 90L300 g Crystal 90L £ 0.00 / g
£ 0.60
33 90 6.4%
250 g Crisp Malting - Crystal Extra Dark - 120L250 g Crystal Extra Dark - 120L £ 0.00 / g
£ 0.50
35 120 5.3%
400 g GB - Amber Malt400 g Amber Malt £ 0.00 / g
£ 0.58
33 17 8.5%
150 g Weyermann - Acidulated150 g Acidulated £ 0.00 / g
£ 0.44
27 3.4 3.2%
4,700 g / £ 5.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 10.7 Boil at 100 °C 60 min 12.55 50%
10 g Cascade10 g Cascade Hops Pellet 6.14 Aroma at 100 °C 30 min 5.53 50%
20 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 60 min
10 L Fly Sparge 75 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.20 / each
£ 0.20
Fining Boil 10 min.
1 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
0.50 each Campden Tablets £ 0.04 / each
£ 0.02
Other Mash 0 min.
£ 0.21
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Water profile QXK5ZZ7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.1
Strike water volume at mash thickness of 3 L/kg 14.1
Grain absorption losses -4.4
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Amount going into kettle 28.7
Boil off losses -5.7
Amount in kettle at end of boil 23
Hops absorption losses -0.1
Estimated amount in fermentor 22.9
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

An attempt to make McEWANS 70/- clone. Original is 3.7% this version is 3.8%.

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  • Last Updated: 2021-11-09 23:43 UTC