Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
US - Pale 2-Row1 lb Pale 2-Row |
$ 1.79 / lb
$ 1.79 |
37 |
1.8 |
60% |
|
0.67 lb |
Flaked Rice0.666 lb Flaked Rice |
$ 1.88 / lb
$ 1.25 |
40 |
0.5 |
40% |
|
1.67 lbs / $ 3.04
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - Sabro0.5 oz Sabro Hops |
$ 4.99 / oz
$ 2.50 |
Leaf/Whole |
15.1 |
Boil at 212 °F
|
4 min |
24.13 |
100% |
|
0.50 oz
/ $ 2.50
|
Priming
|
Method: Honey
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Green River Watershed - NE Tacoma
"Rice Blonde Ale" Blonde Ale beer recipe by Caiden Sacks. All Grain, ABV 4.39%, IBU 24.13, SRM 5.34, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-16 18:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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