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134 brown ale

Method: All Grain
Style: British Brown Ale
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.76 liters
Post Boil Size: 28.26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday September 12th 2021

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

20.9

SRM (morey):

16.9

Mash pH

5.5

Cost $

21.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,000 g	AU - Ale malt4000 g Ale malt	$ 2.00 / kg $ 8.00	37	3.5	64.8%
300 g	Simpsons - Crystal Medium300 g Crystal Medium	$ 6.00 / kg $ 1.80	35	68	4.9%
500 g	Flaked Oats500 g Flaked Oats		33	2.2	8.1%
300 g	GB - brown malt300 g brown malt	$ 6.00 / kg $ 1.80	32.2	190	4.9%
70 g	German - Acidulated Malt70 g German - Acidulated Malt	$ 6.00 / kg $ 0.42	27	3.4	1.1%
1,000 g	Belgian - Biscuit1000 g Belgian - Biscuit	$ 6.00 / kg $ 6.00	35	23	16.2%
6,170 g / $ 18.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
43 g	Willamette43 g Willamette Hops	$ 0.07 / g $ 3.01	Pellet	6.1	Boil	35 min	20.85	100%
43 g / $ 3.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43 g	Willamette (Pellet) 43 g Willamette (Pellet) Hops	$ 0.07 / g $ 3.01	20.85	100%
43 g / $ 3.01

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	65 °C	65 °C	50 min
10 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Chalk	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Damn nice out of the ketttle at boil end. 24/6.
Try a little less ibu say 17 next time.
fine tune this for a pretty nice brown ale.
as is 8.5/10.

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2022-02-03 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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