Takoko Fruity Bitter Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Takoko Fruity Bitter

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 62.5 liters (fermentor volume)
Pre Boil Size: 72.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 29th 2016
1.051
1.012
5.1%
33.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg United Kingdom - Maris Otter Pale13.5 kg Maris Otter Pale 38 3.75 95.4%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 3.5%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 1.1%
14.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 11.6 Boil 60 min 22.65 23.8%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 4.3 Boil 15 min 3.33 19%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 5.7 Boil 15 min 4.42 19%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 4.3 Boil 5 min 1.34 19%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 5.7 Boil 5 min 1.78 19%
210 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Fly Sparge -- 66.5 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 592 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Takoko Fruity Bitter" Strong Bitter beer recipe by LassiL. All Grain, ABV 5.09%, IBU 33.52, SRM 13.18, Fermentables: (Maris Otter Pale, CaraAroma, Carafa II) Hops: (Magnum, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-19 15:24 UTC
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