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Boondocks

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark Brewing
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Sunday December 29th 2019

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

26.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	64.5%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	16.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	5 min	9.42	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	10%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Whirlpool	0 min	5.11	10%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	0 min	4.77	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		10%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Dry Hop	3 days		10%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	3 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		10%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Dry Hop	5 days		10%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	5 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	9.42	10%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.49	30%
3 oz	Wakatu (Pellet)	5.11	30%
3 oz	Motueka (Pellet)	4.77	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.53 gal	Strike	163 °F	152 °F	60 min
4.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	--

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-24 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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