Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 70.6% | |
0.25 lb | Belgian - Special B | 34 | 115 | 1.5% | |
0.25 lb | German - Carafa I | 32 | 340 | 1.5% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-90 | 32 | 90 | 5.9% | |
2 lb | Raisins (dried) | 29.25 | 0 | 11.8% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 5.9% | |
17 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 7.95 | 50% | |
0.50 oz | Sterling | Pellet | 8.7 | Aroma | 10 min | 4.56 | 50% | |
1 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
6 gal | Infusion | 157 °F | -- | |
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
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Wyeast - Brettanomyces bruxellensis 5112 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |