Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:19 liters
(fermentor volume) Pre Boil Size:26 liters Post Boil Size:20 liters Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Santhosh Calories:153 calories
(Per 330ml)
Carbs:15.5 g
(Per 330ml)
"Hoppy Pale Ale" Blonde Ale beer recipe by Santhosh. All Grain, ABV 4.91%, IBU 33.94, SRM 5.49, Fermentables: (Pale 2-Row, Caramel Malt - 80L) Hops: (Columbus)
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Last Updated: 2019-09-25 03:29 UTC
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NEW Water Requirements:
Hoppy Pale Ale
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Water Requirements:
Hoppy Pale Ale
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