|
English Brown 3-25-19
|
Southern English Brown
|
6.75 Gallons |
1.052 |
1.016 |
4.74 |
22.32 |
29.62 °L
|
719 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 9:30 PM |
| Notes: Mix blend, cook on stove till light brown, cool. Near end of primary, add coconut, chocolate, vanilla, toasted pecan blend to wort to finish fermentation. |
|
|
Blind Pigs Bitter Brother
|
American IPA
|
11 Gallons |
1.057 |
1.01 |
6.17 |
112.77 |
5.6 °L
|
719 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 2:00 AM |
| Notes: |
|
|
Chimay Clone
|
Belgian Dubbel
|
20.8 Litres |
1.083 |
1.017 |
8.64 |
11.65 |
26.72 °L
|
719 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 7:22 PM |
| Notes: |
|
|
Anniversary "Tropical" Stout
|
American Stout
|
31 Gallons |
1.092 |
1.023 |
9.13 |
31.82 |
45.34 °L
|
719 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 2:50 PM |
| Notes: |
|
|
Mutt's Nuts Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
22.04 |
25.07 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 4:05 AM |
| Notes: |
|
|
To Øl - Goliat
|
Russian Imperial Stout
|
20 Litres |
1.115 |
1.022 |
12.18 |
101.24 |
50 °L
|
719 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: -77.4 g |
Creation
Date: 5/3/2021 6:41 PM |
Notes: Double Mash with 20l Braumeister. All dark grains in 2nd mash & oats split evenly between both mashes.
Cold Brew the coffee and add a day before bottling. |
|
|
Apricot Wheat
|
Fruit Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
24.07 |
6.11 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 7 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.7 oz |
Creation
Date: 4/17/2021 5:07 PM |
| Notes: |
|
|
2262 Milk Stout
|
Sweet Stout
|
30 Litres |
1.053 |
1.01 |
5.68 |
33.58 |
35.24 °L
|
719 |
0 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 10:10 PM |
| Notes: |
|
|
MCHC Collusion Russian Imperial Barrel Stout
|
Russian Imperial Stout
|
6 Gallons |
1.103 |
1.027 |
9.97 |
72.3 |
46.68 °L
|
719 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 1:43 AM |
Notes: Vanilla beans probably extracted in separate jar via bourbon, and added in barrel.
Bottle in 12-16oz bottles, Bobbi Joe. |
|
|
Duvel
|
Belgian Golden Strong Ale
|
23 Litres |
1.073 |
1.009 |
8.37 |
31.04 |
3.31 °L
|
719 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 9:38 PM |
| Notes: |
|
|
Vienna Party Time Baby
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.061 |
1.008 |
6.84 |
16.82 |
27.03 °L
|
719 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 7:40 PM |
| Notes: |
|
|
Raspberry Rye
|
Fruit Beer
|
6 Gallons |
1.053 |
1.009 |
5.74 |
43.57 |
4.2 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/27/2018 12:52 AM |
| Notes: |
|
|
Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
15.03 |
21.55 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:36 PM |
| Notes: |
|
|
Gordan Up
|
Imperial IPA
|
10 Gallons |
1.076 |
1.017 |
7.74 |
77.04 |
10.8 °L
|
719 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 5:54 PM |
| Notes: |
|
|
#48 B2 Sour Solera Project Batch 2 - All Grain
|
Straight (Unblended) Lambic
|
5 Gallons |
1.045 |
1.005 |
5.25 |
6.9 |
4.64 °L
|
719 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 5:02 PM |
| Notes: tablespoon of whole wheat flour - last 10 minutes of boil? |
|
|
ADMIRAL
|
English IPA
|
23 Litres |
1.049 |
1.01 |
5.09 |
41.75 |
6.77 °L
|
719 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 10:36 AM |
| Notes: |
|
|
TB04: Whiskey Smoked Liquorice Porter
|
Robust Porter
|
21 Litres |
14.846 |
3.855 |
6.17 |
42.35 |
31.38 °L
|
719 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 1:22 PM |
| Notes: |
|
|
Glens RIS
|
Russian Imperial Stout
|
23 Litres |
1.091 |
1.019 |
9.46 |
80.25 |
50 °L
|
719 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 9:36 AM |
| Notes: |
|
|
Goon
|
American Light Lager
|
105 Gallons |
1.061 |
1.015 |
6.06 |
49.57 |
3.87 °L
|
719 |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:42 AM |
| Notes: |
|
|
Easy Ipa
|
Imperial IPA
|
20 Litres |
1.057 |
1.01 |
6.13 |
70.65 |
4.72 °L
|
719 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 7:50 AM |
| Notes: 25 litru do chmelovaru, 16.5 plato před chmelovarem |
|
|
|
|