All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Brown 3-25-19	Southern English Brown	6.75 Gallons	1.052	1.016	4.74	22.32	29.62 °L	719	0
Author: Kev Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:30 PM Notes: Mix blend, cook on stove till light brown, cool. Near end of primary, add coconut, chocolate, vanilla, toasted pecan blend to wort to finish fermentation.
Blind Pigs Bitter Brother	American IPA	11 Gallons	1.057	1.01	6.17	112.77	5.6 °L	719	0
Author: Duct Tape Murphy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 2:00 AM Notes:
Chimay Clone	Belgian Dubbel	20.8 Litres	1.083	1.017	8.64	11.65	26.72 °L	719	0
Author: Juicyfer Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 7:22 PM Notes:
Anniversary "Tropical" Stout	American Stout	31 Gallons	1.092	1.023	9.13	31.82	45.34 °L	719	0
Author: jskeen5 Boil Size: 37 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 2:50 PM Notes:
Mutt's Nuts Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.13	22.04	25.07 °L	719	0
Author: mattbiller99 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 4:05 AM Notes:
To Øl - Goliat	Russian Imperial Stout	20 Litres	1.115	1.022	12.18	101.24	50 °L	719	0
Author: BobbyBalboa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: -77.4 g Creation Date: 5/3/2021 6:41 PM Notes: Double Mash with 20l Braumeister. All dark grains in 2nd mash & oats split evenly between both mashes. Cold Brew the coffee and add a day before bottling.
Apricot Wheat	Fruit Beer	5.5 Gallons	1.064	1.016	6.29	24.07	6.11 °L	719	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 7 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.7 oz Creation Date: 4/17/2021 5:07 PM Notes:
2262 Milk Stout	Sweet Stout	30 Litres	1.053	1.01	5.68	33.58	35.24 °L	719	0
Author: Atreyu Boil Size: 36.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 10:10 PM Notes:
MCHC Collusion Russian Imperial Barrel Stout	Russian Imperial Stout	6 Gallons	1.103	1.027	9.97	72.3	46.68 °L	719	0
Author: bogusman Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 1:43 AM Notes: Vanilla beans probably extracted in separate jar via bourbon, and added in barrel. Bottle in 12-16oz bottles, Bobbi Joe.
Duvel	Belgian Golden Strong Ale	23 Litres	1.073	1.009	8.37	31.04	3.31 °L	719	0
Author: Winemaker Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 9:38 PM Notes:
Vienna Party Time Baby	Roggenbier (German Rye Beer)	20 Litres	1.061	1.008	6.84	16.82	27.03 °L	719	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:40 PM Notes:
Raspberry Rye	Fruit Beer	6 Gallons	1.053	1.009	5.74	43.57	4.2 °L	719	0
Author: jmellis Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/27/2018 12:52 AM Notes:
Dunkel	Dunkelweizen	5.5 Gallons	1.052	1.013	5.08	15.03	21.55 °L	719	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:36 PM Notes:
Gordan Up	Imperial IPA	10 Gallons	1.076	1.017	7.74	77.04	10.8 °L	719	1
Author: TrevorBates Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 5:54 PM Notes:
#48 B2 Sour Solera Project Batch 2 - All Grain	Straight (Unblended) Lambic	5 Gallons	1.045	1.005	5.25	6.9	4.64 °L	719	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 5:02 PM Notes: tablespoon of whole wheat flour - last 10 minutes of boil?
ADMIRAL	English IPA	23 Litres	1.049	1.01	5.09	41.75	6.77 °L	719	2
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:36 AM Notes:
TB04: Whiskey Smoked Liquorice Porter	Robust Porter	21 Litres	14.846	3.855	6.17	42.35	31.38 °L	719	0
Author: MaHü Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 1:22 PM Notes:
Glens RIS	Russian Imperial Stout	23 Litres	1.091	1.019	9.46	80.25	50 °L	719	1
Author: Mark D Pirate Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:36 AM Notes:
Goon	American Light Lager	105 Gallons	1.061	1.015	6.06	49.57	3.87 °L	719	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:42 AM Notes:
Easy Ipa	Imperial IPA	20 Litres	1.057	1.01	6.13	70.65	4.72 °L	719	0
Author: SADA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 7:50 AM Notes: 25 litru do chmelovaru, 16.5 plato před chmelovarem
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