Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.64 |
50% |
|
20 g |
Tradition20 g Tradition Hops |
|
Pellet |
6 |
Whirlpool at 100 °C
|
0 min |
5.71 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
36.64 |
50% |
|
20 g |
Tradition (Pellet) 20 g Tradition (Pellet) Hops |
|
5.71 |
50% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Liquorice
|
|
Spice |
Boil |
5 min. |
"TB04: Whiskey Smoked Liquorice Porter" Robust Porter beer recipe by MaHü. All Grain, ABV 6.17%, IBU 42.35, SRM 61.82, Fermentables: (Pale 2-Row, Munich, Black Patent, Carafa II, Smoked Malt) Hops: (Columbus, Tradition) Other: (Liquorice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-21 13:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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