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English bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday November 2nd 2021

Tudor Dynasty

by Herr Braumeister

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 32

GD Landlord

by KarlLark

OG: 1.044 FG: 1.013 ABV: 4.1% IBU: 36

Original Gravity:

1.045

Final Gravity:

1.013

ABV (alternate):

4.3%

IBU (tinseth):

31.5

SRM (morey):

8.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.61 lb	United Kingdom - Maris Otter Pale8.61 lb Maris Otter Pale	38	3.75	89.4%
0.51 lb	American - Caramel / Crystal 40L0.51 lb Caramel / Crystal 40L	34	40	5.3%
0.51 lb	American - Victory0.51 lb Victory	34	28	5.3%
9.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.9	Boil	60 min	22.5	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.9	Boil	5 min	8.97	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		31.47	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.88 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Gelatin fined for 12 hours after cold crash, also used clarity ferm in fermenter.
Kegged at 30 psi at 9:30 pm
Switched to 8 psi at 1:30 pm

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-12 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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