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Kellerbier V1 - 8 gallon batch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday November 7th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

22.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner	38	1.8	88.3%
1.50 lb	Avangard - Vienna1.5 lb Vienna	37.7	3.5	7.4%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2.5%
1 oz	Honey Malt1 oz Honey Malt	37	25	0.3%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1.5%
20.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Perle1.4 oz Perle Hops	Pellet	8.2	Boil	60 min	22.25	60.7%
0.91 oz	Hallertau Mittelfruh0.905 oz Hallertau Mittelfruh Hops	Pellet	3.7	Boil	0 min		39.3%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Perle (Pellet) 1.3999999967976 oz Perle (Pellet) Hops	22.25	60.7%
0.90 oz	Hallertau Mittelfruh (Pellet)		39.3%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.52 gal		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

BSI - Augustiner Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 757 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

boiled down to 9.5 gallons accidentally instead of 10, OG was 1.064, diluted with 6 Liters of water to get to target OG.

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2022-01-04 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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