Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 50% | |
2 lb | Munich - Light 10L | 33 | 10 | 10% | |
4 lb | Flaked Corn | 40 | 0.5 | 20% | |
2 lb | Flaked Barley | 32 | 2.2 | 10% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 11.95 | 50% | |
1 oz | Cluster | Pellet | 6.5 | Boil | 15 min | 5.93 | 50% | |
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.25 gal | Infusion | -- | 152 °F | 60 min | |
14 gal | To reach 13 gal boil volume. | Fly Sparge | -- | 168 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
2 tsp | 10% Phosphoric Acid | Water Agt | Mash | 0 min. | |
4 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
21 gallons distilled water 1/2 tsp 10 % Phosphoric Acid per 10 gallons in hot liquor 4 tsp Calcium Chloride in mash Treat 7 gallons of strike water with: .7 of 1/2 tsp Phosphoric Aid Heat strike water to 170F. (18F above target mash temp) (water heater temp reading is generally 5F lower than actual water temp) Use 6.25 gallons to mash. Add 4 tsp Calcium Chloride directly to mash at dough-in. Top up sparge water to 7 gallon mark and treat the new 6.25 gallons with: .7 of 1/2 tsp Phosphoric Aid Heat sparge water to 175F. (water heater temp reading is generally 5F lower than actual water temp) AND Heat 7 gallons of distilled water on stove. 5 gallon pot with .5 of 1/2 tsp Phosphoric Acid and 2 gallon pot with .2 of 1/2 tsp Phosphoric Acid. |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |