Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Belgian - Pilsner | 37 | 1.6 | 67.8% | |
4 lb | American - Red Wheat | 38 | 2.5 | 13.6% | |
2 lb | Rolled Oats | 33 | 2.2 | 6.8% | |
2 lb | Belgian - Unmalted Wheat | 36 | 2 | 6.8% | |
1.50 lb | Franco-Belges - Special Aromatic | 37 | 4 | 5.1% | |
29.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Strisselspalt | Leaf/Whole | 3.5 | Boil | 60 min | 1.21 | 100% | |
0.25 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 147 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Wyeast - French Saison 3711 | ||||||||||||||||
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Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |