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Mama Said Thered Be Haze Like This (Citra&Mosaic)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday November 9th 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

28.6

SRM (morey):

5.3

Mash pH

5.2

Cost $

45.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Crisp Malting - Finest Maris Otter7.5 lb Finest Maris Otter	$ 1.56 / lb $ 11.70	38	3	57.7%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	$ 1.56 / lb $ 4.68	39.1	2.5	23.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.00 / lb $ 1.50	33	2.2	11.5%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	$ 2.05 / lb $ 2.05	23	1.4	7.7%
13 lbs / $ 19.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Centennial (10 AA)0.4 oz Centennial (10 AA) Hops	$ 1.35 / oz $ 0.54	Pellet	10	Boil	60 min	12.58	4.3%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	$ 1.35 / oz $ 2.70	Pellet	10	Whirlpool at 170 °F	20 min	8.17	21.3%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	$ 2.06 / oz $ 2.06	Pellet	12.5	Whirlpool at 170 °F	20 min	5.11	10.6%
1 oz	Cascade1 oz Cascade Hops	$ 1.25 / oz $ 1.25	Pellet	7	Whirlpool at 170 °F	20 min	2.76	10.6%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 2.89 / oz $ 5.78	Pellet	11	Dry Hop at 68 °F	2 days		21.3%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	$ 2.05 / oz $ 4.10	Pellet	12.5	Dry Hop at 68 °F	2 days		21.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.25 / oz $ 1.25	Pellet	7	Dry Hop	2 days		10.6%
9.40 oz / $ 17.68

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.40 oz	Centennial (10 AA) (Pellet)	$ 1.35 / oz $ 3.24	20.75	25.6%
3 oz	Mosaic (12.5 AA) (Pellet)	$ 2.06 / oz $ 6.18	5.11	31.9%
2 oz	Cascade (Pellet)	$ 1.25 / oz $ 2.50	2.76	21.2%
2 oz	Citra (11 AA) (Pellet)	$ 2.89 / oz $ 5.78		21.3%
9.40 oz / $ 17.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.55 gal	Strike	162 °F	152 °F	60 min
2.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
3 g	ascorbic acid	Other	Boil	15 min.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	30	195	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Favorite version of my Hazy IPA

Last Updated and Sharing

495

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-08 10:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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