Mama Said Thered Be Haze Like This (Citra&Mosaic) - Beer Recipe - Brewer's Friend

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Mama Said Thered Be Haze Like This (Citra&Mosaic)

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday November 9th 2020
1.065
1.012
6.9%
28.6
5.3
5.2
45.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Crisp Malting - Finest Maris Otter7.5 lb Finest Maris Otter $ 1.56 / lb
$ 11.70 		38 3 57.7%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White $ 1.56 / lb
$ 4.68 		39.1 2.5 23.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.00 / lb
$ 1.50 		33 2.2 11.5%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt $ 2.05 / lb
$ 2.05 		23 1.4 7.7%
13 lbs / $ 19.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial (10 AA)0.4 oz Centennial (10 AA) Hops $ 1.35 / oz
$ 0.54 		Pellet 10 Boil 60 min 12.58 4.3%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops $ 1.35 / oz
$ 2.70 		Pellet 10 Whirlpool at 170 °F 20 min 8.17 21.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops $ 2.06 / oz
$ 2.06 		Pellet 12.5 Whirlpool at 170 °F 20 min 5.11 10.6%
1 oz Cascade1 oz Cascade Hops $ 1.25 / oz
$ 1.25 		Pellet 7 Whirlpool at 170 °F 20 min 2.76 10.6%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops $ 2.89 / oz
$ 5.78 		Pellet 11 Dry Hop at 68 °F 2 days 21.3%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops $ 2.05 / oz
$ 4.10 		Pellet 12.5 Dry Hop at 68 °F 2 days 21.3%
1 oz Cascade1 oz Cascade Hops $ 1.25 / oz
$ 1.25 		Pellet 7 Dry Hop 2 days 10.6%
9.40 oz / $ 17.68
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.50 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
3 g ascorbic acid Other Boil 15 min.
3.50 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 30 195 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 162 °F 152 °F 60 min
2.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt) 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Favorite version of my Hazy IPA

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  • Last Updated: 2022-07-08 10:53 UTC