Back 60 Blues Beer Recipe | All Grain California Common | Brewer's Friend
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Back 60 Blues

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 23rd 2021
1.052
1.013
5.1%
32.5
5.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb Briess - DME Pilsen Light0.7 lb DME Pilsen Light 45 2 58.3%
0.40 lb Muntons - Wheat Spraymalt (DME)0.4 lb Wheat Spraymalt (DME) 44 4 33.3%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 8.3%
1.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Perle (8.2 AA)0.2 oz Perle (8.2 AA) Hops Pellet 8.2 Boil 30 min 25.83 33.3%
0.20 oz Willamette (4.5 AA)0.2 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 10 min 6.69 33.3%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
0.60 oz / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Beverly, MA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Back 60 Blues" California Common beer recipe by Iron Mike. All Grain, ABV 5.12%, IBU 32.52, SRM 5.67, Fermentables: (DME Pilsen Light, Wheat Spraymalt (DME), Caramel / Crystal 40L) Hops: (Perle (8.2 AA), Willamette (4.5 AA), Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 18:05 UTC
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