Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
17.98 |
34.5% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
25 min |
22.71 |
34.5% |
|
9 g |
Cascade9 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
9.28 |
31% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Resto Beer" American IPA beer recipe by Rod Fon. All Grain, ABV 5.41%, IBU 49.98, SRM 9.85, Fermentables: (Pilsner, Pale Ale, Flaked Wheat, Melanoidin, Crystal 60L) Hops: (Centennial, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-24 22:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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