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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Pilsner | 38 | 1.6 | 41.7% | |
| 5 lb | German - Munich Light | 37 | 6 | 41.7% | |
| 1 lb | German - Munich Dark | 37 | 15.5 | 8.3% | |
| 0.50 lb | German - Carapils | 35 | 1.3 | 4.2% | |
| 6 oz | German - CaraMunich I | 34 | 39 | 3.1% | |
| 2 oz | German - Dark Munich | 36 | 10 | 1% | |
| 12 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | German Tradition | Pellet | 4.6 | Boil | 60 min | 17.13 | 66.7% | |
| 0.50 oz | Tettnanger | Pellet | 4.6 | Boil | 70 min | 8.84 | 33.3% | |
| 1.5 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Infusion | 122 °F | 20 min | ||
| Infusion | 149 °F | 30 min | ||
| Infusion | 158 °F | 30 min | ||
| Infusion | 170 °F | 10 min | ||
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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