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Oktoberfest

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jdwilliam
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created Friday July 3rd 2015
1.057
1.013
5.77%
25.97
8.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 41.7%
5 lb German - Munich Light5 lb Munich Light 37 6 41.7%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 8.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 3.1%
2 oz German - Dark Munich2 oz Dark Munich 36 10 1%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 4.6 Boil 60 min 17.13 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.6 Boil 70 min 8.84 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 122 °F 20 min
Infusion 149 °F 30 min
Infusion 158 °F 30 min
Infusion 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.06 36.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.31 29.2  
Boil off losses -1.75 -7  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.06 36.2
 
Notes

Just realized that I had the wrong pils malt listed in recipe for the last two months. That has been changed with this edit (28 Ag 2015).

This is a very nice Oktoberfest. I've enjoyed it and look forward to each glass.

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  • Last Updated: 2016-11-02 12:26 UTC