All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rovers Rally Ale	American Pale Ale	6 Gallons	1.058	1.015	5.69	41.8	8.37 °L	713	2
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:47 AM Notes:
Imperial Salted Caramel Chocolate Stout 2024-03-09	Imperial Stout	21 Litres	1.081	1.024	7.43	46.97	42.85 °L	713	0
Author: Chae hyeon Na Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 7:27 AM Notes:
Coco Vainilla Imperial Stout	Imperial Stout	22 Litres	1.116	1.044	9.4	21.05	50 °L	713	0
Author: Rober1984 Boil Size: 30.07 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 4:20 AM Notes:
Antoine Pale Ale	American Pale Ale	20 Litres	13.551	3.179	5.58	21.51	4.07 °L	713	0
Author: Joiski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 8:27 PM Notes:
Brew Dog Clone - Paradox Islay	Imperial Stout	2.6 Gallons	1.089	1.018	9.36	54.23	38.16 °L	713	0
Author: kevinwinter Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:28 PM Notes:
#Table Beer	American Pale Ale	21 Litres	1.04	1.011	3.79	19.8	5.42 °L	713	0
Author: Mazsi Boil Size: 37 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/5/2020 3:32 PM Notes: Víz: Calcium (Ca): 67.0 ppm Magnesium (Mg): 5.0 ppm Sodium (Na): 10.0 ppm Sulfate (SO4): 120.0 ppm Chloride (Cl): 60.0 ppm Bicarbonate (HCO3): 0.0 ppm
AMBAR ALE	American Amber Ale	200 Litres	1.06	1.015	5.91	20.93	14.84 °L	713	0
Author: AYÜN MAPU Boil Size: 206 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 11:29 PM Notes:
Yuki's Session IPA Ver 7	American Pale Ale	15 Litres	1.053	1.009	5.77	49.28	5.69 °L	713	1
Author: Stefan G Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 10/18/2019 10:08 AM Notes: Heat 11L of water to 71°C, then pour the grain and mash at 68°C for an hour. After 1 hour, sparge at 78°C . Before sparging, worlauf two liters through. In a separate pot, heat 15L of water to 77°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 19.5 liters has been reached, collecting in the brew kettle. Right after sparging, add hops as per addition table. Add whirlpool hops at around 70 degrees At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.054 (dilute if not). Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack of Safale S-05 dry yeast (1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 19°C in a dark place ferment 14 days Bottle beer with minimal oxygenation Add sugar pastilles for bottling. One per bottle. Let condition in bottles for 2 weeks (preferably 3) Refrigerate upright overnight (or for 30 minutes in a deep freezer) Serve in a pint in one quiet go, leaving the yeast in the bottle Discard the yeast and rinse the bottle 14/4 - 6g yeast and OG - 1.043 25/4 - Gravity 1.016 06/05 - FG - 1.009 ABV = 4.46% 16/6 - 6g yeast and OG 1.041
Principal's Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.86	35.33	3.57 °L	713	1
Author: ineedahonda Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 11:58 AM Notes:
Dry Hopped 312 Clone	American Pale Ale	5.5 Gallons	1.05	1.012	5.03	35.21	5.28 °L	713	0
Author: MLneatotorpedo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 12:51 AM Notes:
Right Coast Red Ale	American IPA	3.5 Gallons	1.061	1.01	6.65	46.39	10.27 °L	713	0
Author: msm5155 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 6:05 PM Notes:
The Night Is Dark	Imperial Stout	18.5 Gallons	1.098	1.029	9.99	14.19	50 °L	713	0
Author: Hollyhock Artisanal Ales Boil Size: 19.5 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:27 AM Notes:
Make America Amber Again	American Amber Ale	5.5 Gallons	1.054	1.01	5.72	84.12	19.72 °L	713	0
Author: BadMuther Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:12 PM Notes:
G.F. Amber: #342	American Amber Ale	5 Gallons	1.06	1.015	5.96	31.57	7.68 °L	713	0
Author: GoTigers2014 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:40 AM Notes:
Mint RIS	Imperial Stout	10 Litres	1.107	1.02	11.35	106.53	50 °L	713	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 8:51 AM Notes: 20g mięty na ostatnie 5 minut gotowania.
Coraje - Spanish Coffee Porter	American Porter	5 Gallons	1.055	1.013	5.56	31.46	35.96 °L	713	0
Author: ColinBThompson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 9:03 PM Notes:
3 Bbl Wet Hop Ale	American IPA	130 Gallons	1.051	1.009	5.59	33.64	3.4 °L	713	0
Author: amcclain Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 4:53 AM Notes: pitch 250g of US-05
Ipa Single Hop	American IPA	50 Litres	1.056	1.009	6.05	48.56	8.2 °L	713	0
Author: rodolfomiller Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: 7g/l Priming Amount: N/A Creation Date: 6/28/2016 7:40 PM Notes:
Påskeipa	American IPA	25 Litres	1.072	1.018	7.15	101.23	14.05 °L	713	1
Author: Themte Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 6:24 AM Notes: Basert på Kinn Vestkyst
Flying Bike Porter	American Porter	5.5 Gallons	1.064	1.015	6.5	37.86	38.84 °L	713	0
Author: paul.briede@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 2:34 AM Notes: Forgot yeast neutrient and Irish moss. OG on 2/21/2016 was 1.059. FG on 3/6 was 1.017 5.5% ABV
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