View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

G.F. Amber: #342

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday August 17th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

31.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free	30	1.5	35.7%
3 lb	American - Munich Millet Malt - Gluten Free3 lb Munich Millet Malt - Gluten Free	25	7	21.4%
2 lb	American - Crystal 10L Millet Malt - Gluten Free	25	10	14.3%
2 lb	Rice Syrup Solids2 lb Rice Syrup Solids	37	1	14.3%
2 lb	American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free	25	2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	24.54	33.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	5 min	5.87	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	2 min	1.16	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mosaic (Pellet)	24.54	33.3%
0.50 oz	Azacca (Pellet)	5.87	33.3%
0.50 oz	Cascade (Pellet)	1.16	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	90 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-1757

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	16	65	76	102	117
Rice syrup solids are Amber Rice malt. 1tsp- amylase enzymes added to mash, 1gr/gallon CaCl to mash. Buckwheat added for foam improvement. Long mash time, slightly higher for gel temp. Next batch will add 1lb. Amaranth, boiled 20min first, to mash. Could also use Loral hops, nice balanced one.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

734

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-25 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!