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G.F. Amber: #342

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday August 17th 2018
1.060
1.015
6.0%
31.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 30 1.5 35.7%
3 lb American - Munich Millet Malt - Gluten Free3 lb Munich Millet Malt - Gluten Free 25 7 21.4%
2 lb American - Crystal 10L Millet Malt - Gluten Free2 lb Crystal 10L Millet Malt - Gluten Free 25 10 14.3%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 14.3%
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 24.54 33.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 5.87 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 1.16 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-1757
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 16 65 76 102 117
Rice syrup solids are Amber Rice malt. 1tsp- amylase enzymes added to mash, 1gr/gallon CaCl to mash. Buckwheat added for foam improvement. Long mash time, slightly higher for gel temp. Next batch will add 1lb. Amaranth, boiled 20min first, to mash. Could also use Loral hops, nice balanced one.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"G.F. Amber: #342" American Amber Ale beer recipe by GoTigers2014. All Grain, ABV 5.96%, IBU 31.57, SRM 7.68, Fermentables: (Pale Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free, Rice Syrup Solids, Buckwheat Malt - Gluten Free) Hops: (Mosaic, Azacca, Cascade)
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  • Last Updated: 2018-08-25 03:49 UTC