Antoine Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Antoine Pale Ale

168 calories 16.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Friday April 30th 2021
13.6 °P
3.2 °P
5.6%
21.5
4.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Waimea5 g Waimea Hops Pellet 17.5 Aroma 15 min 5.59 3.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Aroma 15 min 3.99 3.2%
20 g Amarillo20 g Amarillo Hops Pellet 9.6 Whirlpool at 80 °C 15 min 4.8 12.9%
10 g Waimea10 g Waimea Hops Pellet 17.5 Whirlpool at 80 °C 15 min 4.38 6.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.2 Whirlpool at 80 °C 15 min 2.75 9.7%
25 g Amarillo25 g Amarillo Hops Pellet 9.6 Dry Hop 4 days 16.1%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 4 days 12.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.2 Dry Hop 4 days 19.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 16.1%
155 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature 62 °C 65 °C 30 min
Temperature 72 °C 72 °C 30 min
Temperature 78 °C 78 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Antoine Pale Ale" American Pale Ale beer recipe by Joiski. All Grain, ABV 5.58%, IBU 21.51, SRM 4.07, Fermentables: (Pale Ale) Hops: (Waimea, Mosaic, Amarillo, Motueka, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
549
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-30 20:37 UTC
NEW Water Requirements:
Antoine Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Antoine Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information