Antoine Pale Ale - Beer Recipe - Brewer's Friend

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Antoine Pale Ale

168 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Friday April 30th 2021
13.6 °P
3.2 °P
5.6%
21.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Waimea5 g Waimea Hops Pellet 17.5 Aroma 15 min 5.59 3.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Aroma 15 min 3.99 3.2%
20 g Amarillo20 g Amarillo Hops Pellet 9.6 Whirlpool at 80 °C 15 min 4.8 12.9%
10 g Waimea10 g Waimea Hops Pellet 17.5 Whirlpool at 80 °C 15 min 4.38 6.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.2 Whirlpool at 80 °C 15 min 2.75 9.7%
25 g Amarillo25 g Amarillo Hops Pellet 9.6 Dry Hop 4 days 16.1%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 4 days 12.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.2 Dry Hop 4 days 19.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 16.1%
155 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature 62 °C 65 °C 30 min
Temperature 72 °C 72 °C 30 min
Temperature 78 °C 78 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 9.9
Mash volume with grains 12.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"Antoine Pale Ale" American Pale Ale beer recipe by Joiski. All Grain, ABV 5.58%, IBU 21.51, SRM 4.07, Fermentables: (Pale Ale) Hops: (Waimea, Mosaic, Amarillo, Motueka, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 20:37 UTC