All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA -Kebab	American Pale Ale	20 Litres	1.066	1.019	6.17	66.53	5.51 °L	713	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 8:08 AM Notes:
O'Kraps Oatmeal Stout 23	Oatmeal Stout	6.25 Gallons	1.052	1.023	3.86	34.99	35.36 °L	713	1
Author: Fochnossel Brewing Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 7:59 PM Notes: I would cut down to 1 pound oats next time to encourage better attenuation And lower the IBUs to 32
Shane's 60 Schilling	Scottish Light	5.5 Gallons	1.035	1.01	3.26	16.19	14.67 °L	713	2
Author: ShaneBarnes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 9/4/2020 7:02 PM Notes:
Castle Rock	Blonde Ale	5.5 Gallons	1.052	1.012	5.2	48.68	3.76 °L	713	0
Author: Dash Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 8:07 PM Notes:
Yuki's Session IPA Ver 7	American Pale Ale	15 Litres	1.053	1.009	5.77	49.28	5.69 °L	713	1
Author: Stefan G Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 10/18/2019 10:08 AM Notes: Heat 11L of water to 71°C, then pour the grain and mash at 68°C for an hour. After 1 hour, sparge at 78°C . Before sparging, worlauf two liters through. In a separate pot, heat 15L of water to 77°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 19.5 liters has been reached, collecting in the brew kettle. Right after sparging, add hops as per addition table. Add whirlpool hops at around 70 degrees At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.054 (dilute if not). Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack of Safale S-05 dry yeast (1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 19°C in a dark place ferment 14 days Bottle beer with minimal oxygenation Add sugar pastilles for bottling. One per bottle. Let condition in bottles for 2 weeks (preferably 3) Refrigerate upright overnight (or for 30 minutes in a deep freezer) Serve in a pint in one quiet go, leaving the yeast in the bottle Discard the yeast and rinse the bottle 14/4 - 6g yeast and OG - 1.043 25/4 - Gravity 1.016 06/05 - FG - 1.009 ABV = 4.46% 16/6 - 6g yeast and OG 1.041
Principal's Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.86	35.33	3.57 °L	713	1
Author: ineedahonda Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 11:58 AM Notes:
Dry Hopped 312 Clone	American Pale Ale	5.5 Gallons	1.05	1.012	5.03	35.21	5.28 °L	713	0
Author: MLneatotorpedo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 12:51 AM Notes:
Rovers Rally Ale	American Pale Ale	6 Gallons	1.058	1.015	5.69	41.8	8.37 °L	713	2
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:47 AM Notes:
Smash Mosaic	American Pale Ale	5.5 Gallons	1.051	1.012	5.15	62.47	3.74 °L	713	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:13 AM Notes:
Crystal Pale	American Pale Ale	5.5 Gallons	1.05	1.009	5.34	34.47	7.54 °L	713	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 9:23 PM Notes:
Citra Pale Ale	American Pale Ale	5 Gallons	1.051	1.01	5.39	63.58	5.69 °L	713	0
Author: lindkg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 3:04 PM Notes:
Sierra Nevada 50L	American Pale Ale	53 Litres	1.051	1.012	5.19	33.73	7.31 °L	713	1
Author: KevBeer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg priming Priming Amount: N/A Creation Date: 5/31/2018 12:32 AM Notes:
Hollister Hooker 2018	American Pale Ale	11 Gallons	1.053	1.015	4.96	52.57	7.41 °L	713	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CO2 injection in keg Priming Amount: N/A Creation Date: 5/14/2018 8:03 PM Notes: Brew date 6/19/2018 This is batch 84
2018/01/01 - Albannach Dearg	Scottish Export	19 Litres	1.064	1.015	6.41	34.28	17.1 °L	713	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 7:04 PM Notes: 15L strike water Added grain when water was 77 Hit 68 mashed for 60 min. Temp at end of mash was: 67 added 6.5 liters boiling water brought temp up to: 72.8 let rest for 10 minutes. 1st running: 15 L added 10 L boiling water 2nd running 10 L OG 1.064 FG 1.018 Kegged on 1/14/2018
Horatio Galaxy	American Pale Ale	25 Litres	1.063	1.012	6.71	48.02	8.2 °L	713	0
Author: Dunc Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 11:28 AM Notes:
Irish Red DBS1	Irish Red Ale	10.5 Gallons	1.056	1.013	5.58	23.01	15.39 °L	713	0
Author: dswan75 Boil Size: 12.16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 11:39 PM Notes: First batch carbonation, head pressure 12 psi for 5.5 days. Not enough.
Awesome Recipe	Tropical Stout	23 Litres	1.073	1.018	7.14	31.34	28.99 °L	713	0
Author: Torzsacs Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 8:24 AM Notes:
American Pale Ale (Citra, Simcoe, Colombus)	Blonde Ale	20 Litres	1.048	1.01	5.07	58.78	6.3 °L	713	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:26 PM Notes:
Brewed With Phil	Blonde Ale	40 Litres	1.058	1.015	5.72	0	50 °L	713	0
Author: Innit Ales Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 10:39 PM Notes:
BCI Hoplager	American Pale Ale	820 Litres	13.074	2.196	5.82	48.68	7.98 °L	713	0
Author: Boil Size: 920 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 10:29 AM Notes:
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