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Hollister Hooker 2018

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good old Rich & Bruce
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday May 14th 2018

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

52.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	85%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	2.5%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	5%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	7.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	15.1	First Wort	0 min	30.94	16.7%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	2	Boil	30 min	5.73	33.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	24.1	Aroma	5 min	8.95	16.7%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.1	Whirlpool	0 min	6.95	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	30.94	16.7%
2 oz	Tettnanger (Pellet)	5.73	33.3%
1 oz	Mosaic (Pellet)	8.95	16.7%
2 oz	East Kent Goldings (Pellet)	6.95	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Rest and ramp	Infusion	--	130 °F	20 min
		Temperature	--	148 °F	60 min
32 qt		Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirl Floc		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 injection in keg

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Carbon-filtered tap water, Glendale's finest
Mash Chemistry and Brewing Water Calculator

Notes

Brew date 6/19/2018
This is batch 84

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-18 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hollister Hooker 2018

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