All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FERMENTO BIRRA IGA	Specialty Fruit Beer	23 Litres	1.066	1.011	7.32	27.26	18.52 °L	712	0
Author: cerillion Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 5:34 PM Notes: FERMENTO BIRRA IGA BEER RECIPE IGA product specifications: OG 1086, FG 1017, IBU: 22 , ABV 9.2%. Ingredients Barley malts and cereals: Belgian Pale: 6.00 KG 79% Crystal 100 0.60 KG 8% Biscuit 0.60 KG 8% Wheat malt 0,20 KG 3% Carfa I 0.15 KG 2% * OG grist malts 1082: (1082 x 20L beer must) / (1086 x 23L) = 83% sugar Fresh wine must ( possibly fresh harvested): 3.0 litres; OG 1115 * OG grape must 1115: (1115 x 3L grape must) / (1086 x 23L) = 17% sugar Hops: Chinook 11.0 AA 10G 60 ’15IBU East Kent Golding 5.0 AA 25G 60 ’18IBU Chinook 11.0 AA 10G 5 ‘4IBU Yeast: Abbaye Proceeding MUST & WINE The grape must previously be cooked for about 3 hours, until the 40% reduction in volume. Bottle it immediately. You can use it after 2 months of maturation. WORTH & BEER I mash in at 52 ° C for 10 minutes. II mash at 66 ° for 50 minutes. III mash at 72 ° C for 10 minutes, mash out at 78 ° C. At 5 ‘from the end of boiling add the cooked grape must.
Belgian Blonde - Leffe Attempt	Belgian Pale Ale	20.1 Litres	1.062	1.005	7.47	24.54	9.53 °L	712	1
Author: Brew it Bru Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 3/2/2023 8:25 AM Notes:
Witbier Without Orange Peel	Witbier	5 Gallons	1.057	1.014	5.65	32.93	4.26 °L	712	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:48 PM Notes:
#XX Blonde	Belgian Pale Ale	27 Litres	1.047	1.012	4.61	15.28	3.43 °L	712	0
Author: OvreBakkeGardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 2:49 PM Notes: Skal være IBU på rundt 15. Dele batchen i to. Den amerikanske versjonen skal tørhumles med 4g/L Citra.
Knary_HomeBrew Lemon Hazy IPA	Specialty IPA: New England IPA	30 Litres	1.052	1.008	5.76	60.7	4.8 °L	712	0
Author: Knary_HomeBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 12/3/2021 5:23 PM Notes:
COLIBRI SAISON	Saison	23 Litres	1.044	1.007	4.84	32.11	5.5 °L	712	3
Author: mili Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:31 PM Notes:
Dubbel Nefrona	Belgian Dubbel	300 Litres	1.073	1.01	8.25	14.63	16.03 °L	712	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/23/2021 3:42 AM Notes:
Just Because (again)-11/29/20	Specialty IPA: New England IPA	20 Gallons	1.065	1.016	6.4	58.96	6.21 °L	712	0
Author: Randy Lewis Boil Size: 22.25 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 8:58 PM Notes: OSG 1.063 FSG 1.013 6.6% ABV Unbelievable orange color. Tastes like tangerine and pineapple, smells very similar and tons of fruit. Very pleased with the yeast and hop combo. Could be the signature brew we were waiting for!!
X-Mas 2020	Winter Seasonal Beer	3.5 Gallons	1.096	1.029	8.81	33.64	26.74 °L	712	1
Author: KAHLE Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 9/19/2020 1:55 PM Notes:
Pine Time Pineapple	Fruit and Spice Beer	165 Gallons	11.252	2.893	4.45	9.04	2.85 °L	712	0
Author: beerguy1 Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 5:32 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	30 Litres	1.057	1.014	5.58	25.71	14.73 °L	712	0
Author: Oazifirkin Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 8:42 AM Notes:
Wild Wit	Brett Beer	5.5 Gallons	1.059	1.008	6.78	20.18	3.79 °L	712	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 4:05 AM Notes:
M-43	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.015	7.64	60.77	5.58 °L	712	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 12:20 PM Notes:
Golden Squirrel	Belgian Golden Strong Ale	93 Gallons	1.07	1.017	6.9	28.07	5.24 °L	712	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:03 PM Notes:
BELGIAN BLONDE	Trappist Single	48 Litres	1.048	1.009	5.11	19.39	6.09 °L	712	0
Author: SeanKTM300 Boil Size: 56.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:45 AM Notes: 1 fermenter Mangrove Jack M41 1 fermenter Abbaye
GOT Table Beer	Belgian Pale Ale	3 Gallons	1.039	1.007	4.17	38.17	3.78 °L	712	0
Author: Megathad Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:54 PM Notes:
Fall Saison	Saison	5.5 Gallons	1.056	1.007	6.41	17.4	10.08 °L	712	1
Author: Locke Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 12:37 AM Notes:
Dubbel	Belgian Dubbel	4 Gallons	1.063	1.012	6.73	21.43	16.4 °L	712	0
Author: beckster Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 1:41 AM Notes: Pitched on top of the yeast cake from 1.044 belgian single using WLP500
Pretty Shitty Ale	Clone Beer	5 Gallons	1.045	1.008	4.81	19.31	7.71 °L	712	0
Author: Shuggie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 93.9 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 9:00 PM Notes:
Feb 2017 Rye Beer	Roggenbier	3.5 Gallons	1.052	1.007	5.82	25.91	18.51 °L	712	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 12:31 AM Notes:
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