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FERMENTO BIRRA IGA
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Specialty Fruit Beer
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23 Litres |
1.066 |
1.011 |
7.32 |
27.26 |
18.52 °L
|
712 |
0 |
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|
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| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 5:34 PM |
Notes: FERMENTO BIRRA IGA BEER RECIPE
IGA product specifications:
OG 1086, FG 1017, IBU: 22 , ABV 9.2%.
Ingredients
Barley malts and cereals:
Belgian Pale: 6.00 KG 79%
Crystal 100 0.60 KG 8%
Biscuit 0.60 KG 8%
Wheat malt 0,20 KG 3%
Carfa I 0.15 KG 2%
* OG grist malts 1082: (1082 x 20L beer must) / (1086 x 23L) = 83% sugar
Fresh wine must ( possibly fresh harvested): 3.0 litres; OG 1115
* OG grape must 1115: (1115 x 3L grape must) / (1086 x 23L) = 17% sugar
Hops:
Chinook 11.0 AA 10G 60 ’15IBU
East Kent Golding 5.0 AA 25G 60 ’18IBU
Chinook 11.0 AA 10G 5 ‘4IBU
Yeast: Abbaye
Proceeding
MUST & WINE
The grape must previously be cooked for about 3 hours, until the 40% reduction in volume. Bottle it immediately. You can use it after 2 months of maturation.
WORTH & BEER
I mash in at 52 ° C for 10 minutes.
II mash at 66 ° for 50 minutes.
III mash at 72 ° C for 10 minutes, mash out at 78 ° C.
At 5 ‘from the end of boiling add the cooked grape must. |
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Belgian Blonde - Leffe Attempt
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Belgian Pale Ale
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20.1 Litres |
1.062 |
1.005 |
7.47 |
24.54 |
9.53 °L
|
712 |
1 |
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| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 3/2/2023 8:25 AM |
| Notes: |
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Witbier Without Orange Peel
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Witbier
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5 Gallons |
1.057 |
1.014 |
5.65 |
32.93 |
4.26 °L
|
712 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 9:48 PM |
| Notes: |
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#XX Blonde
|
Belgian Pale Ale
|
27 Litres |
1.047 |
1.012 |
4.61 |
15.28 |
3.43 °L
|
712 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 2:49 PM |
Notes: Skal være IBU på rundt 15.
Dele batchen i to. Den amerikanske versjonen skal tørhumles med 4g/L Citra. |
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Knary_HomeBrew Lemon Hazy IPA
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Specialty IPA: New England IPA
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30 Litres |
1.052 |
1.008 |
5.76 |
60.7 |
4.8 °L
|
712 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 12/3/2021 5:23 PM |
| Notes: |
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COLIBRI SAISON
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Saison
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23 Litres |
1.044 |
1.007 |
4.84 |
32.11 |
5.5 °L
|
712 |
3 |
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| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 8:31 PM |
| Notes: |
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Dubbel Nefrona
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Belgian Dubbel
|
300 Litres |
1.073 |
1.01 |
8.25 |
14.63 |
16.03 °L
|
712 |
0 |
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| Boil
Size: 310 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 2/23/2021 3:42 AM |
| Notes: |
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Just Because (again)-11/29/20
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Specialty IPA: New England IPA
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20 Gallons |
1.065 |
1.016 |
6.4 |
58.96 |
6.21 °L
|
712 |
0 |
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| Boil
Size: 22.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2020 8:58 PM |
Notes: OSG 1.063 FSG 1.013 6.6% ABV
Unbelievable orange color. Tastes like tangerine and pineapple, smells very similar and tons of fruit. Very pleased with the yeast and hop combo. Could be the signature brew we were waiting for!! |
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X-Mas 2020
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Winter Seasonal Beer
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3.5 Gallons |
1.096 |
1.029 |
8.81 |
33.64 |
26.74 °L
|
712 |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.63 psi |
Creation
Date: 9/19/2020 1:55 PM |
| Notes: |
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Pine Time Pineapple
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Fruit and Spice Beer
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165 Gallons |
11.252 |
2.893 |
4.45 |
9.04 |
2.85 °L
|
712 |
0 |
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| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:32 PM |
| Notes: |
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Pumpkin Ale
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Spice, Herb, or Vegetable Beer
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30 Litres |
1.057 |
1.014 |
5.58 |
25.71 |
14.73 °L
|
712 |
0 |
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Author:
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Oazifirkin
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 8:42 AM |
| Notes: |
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Wild Wit
|
Brett Beer
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5.5 Gallons |
1.059 |
1.008 |
6.78 |
20.18 |
3.79 °L
|
712 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 4:05 AM |
| Notes: |
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M-43
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.64 |
60.77 |
5.58 °L
|
712 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 12:20 PM |
| Notes: |
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Golden Squirrel
|
Belgian Golden Strong Ale
|
93 Gallons |
1.07 |
1.017 |
6.9 |
28.07 |
5.24 °L
|
712 |
1 |
|
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| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 7:03 PM |
| Notes: |
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BELGIAN BLONDE
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Trappist Single
|
48 Litres |
1.048 |
1.009 |
5.11 |
19.39 |
6.09 °L
|
712 |
0 |
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| Boil
Size: 56.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 8:45 AM |
Notes: 1 fermenter Mangrove Jack M41
1 fermenter Abbaye |
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GOT Table Beer
|
Belgian Pale Ale
|
3 Gallons |
1.039 |
1.007 |
4.17 |
38.17 |
3.78 °L
|
712 |
0 |
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| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 6:54 PM |
| Notes: |
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Fall Saison
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Saison
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5.5 Gallons |
1.056 |
1.007 |
6.41 |
17.4 |
10.08 °L
|
712 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 12:37 AM |
| Notes: |
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Dubbel
|
Belgian Dubbel
|
4 Gallons |
1.063 |
1.012 |
6.73 |
21.43 |
16.4 °L
|
712 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 1:41 AM |
| Notes: Pitched on top of the yeast cake from 1.044 belgian single using WLP500 |
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Pretty Shitty Ale
|
Clone Beer
|
5 Gallons |
1.045 |
1.008 |
4.81 |
19.31 |
7.71 °L
|
712 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 93.9 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 9:00 PM |
| Notes: |
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Feb 2017 Rye Beer
|
Roggenbier
|
3.5 Gallons |
1.052 |
1.007 |
5.82 |
25.91 |
18.51 °L
|
712 |
1 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 12:31 AM |
| Notes: |
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