All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Blonde	Blonde Ale	5 Gallons	1.044	1.009	4.62	27.05	3.99 °L	712	0
Author: JesusBro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 5:33 PM Notes: https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ ferment 9 days at 68 F Water Chem: calcium, chloride, sulfate; CaCl + gypsum (CaSO4) · Calcium: 50 – 100 ppm · Chloride: 50 – 100 ppm · Sulfate: 100 – 200 ppm to do: 1) check area water online 2) determine chemical additions
Old Jock	Old Ale	28 Litres	1.071	1.018	6.89	33.41	36.05 °L	712	0
Author: Erik.R Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 7:44 PM Notes:
Princess Diana Pilsner	German Pils	5.5 Gallons	1.047	1.012	4.62	34.62	3.16 °L	712	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 1:16 AM Notes:
2022 Summer Bitter	Ordinary Bitter	26 Litres	1.041	1.011	4.03	30.6	9.19 °L	712	0
Author: stretch Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 4:54 AM Notes: 1 litre starter with old undated wy 1469 Friday night. As I have aurora and toffee malts, based on Gladfield's aurora australias amber recipe. A 'Short and shoddy' brew. Sunday 27 Feb. started heating water 8:00 am. 30 min mash, 26 litres @ 11brix=1.042 into kettle. Slow sparge, added 4 or 5 litres of final runnings. 30 min boil, end of boil 26 litres @ 11 brix=1.042. Into fridge to cool 12:00pm. Monday pm 10 brix, upped to 19C. Tues 7:30am 8.5 brix=1.026, upped to 19.5C. Tuesday 6:30pm 7.5 brix=1.020, 19.9C upped to 20C. Sat 12 March packaged, gelatined keg plus 5 litres bottled.
Pip's Pale Ale	Best Bitter	5.25 Gallons	1.046	1.011	4.59	34.74	8.22 °L	712	0
Author: Herr Braumeister Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 10:46 PM Notes:
Dunkelweizen	Dunkles Weissbier	3.25 Gallons	1.046	1.007	5.16	12.36	21.3 °L	712	0
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 2:42 PM Notes:
Koalalala	Australian Sparkling Ale	2.5 Gallons	1.045	1.01	4.67	32.65	4.35 °L	712	0
Author: Gary F Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 1:44 PM Notes:
Šenica	Weissbier	48 Litres	1.046	1.009	4.81	14.08	4.95 °L	712	1
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 345.7 g Creation Date: 4/15/2019 12:32 PM Notes: The fermentation temperature is critical because so much of the beer’s flavor is derived from the yeast. Keep the temperature between 19°C and rise it by 1C until 24
Suavin And Wood	Australian Sparkling Ale	20 Litres	1.049	1.01	5.17	34.43	4.82 °L	712	0
Author: schlerp Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:53 AM Notes: a beer in the style of stone and wood pacific ale. built from various discussions around the web on how to clone however done as a single hop ale to show off the colour was super pale. think white ale. Suain we used was a little old so i adjusted the bitterness down a touch, this beer is in no what a bitter beer, came out surprisingly juicy. Cannot seem to get it clear, crashed before putting in fermenter still had some cloud so I added gelatin about a week later and shook it up to mix in. then let sit for another 2 days, removed about half the shit but still a slightly hazy white ale. tastes superb however a little wheaty for my liking, next time will substitute half the wheat for oats and try again!
DSBC Wee Heavy	Scottish Heavy	10 Gallons	1.087	1.025	8.11	27.79	28.36 °L	712	0
Author: Brandonomicon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:24 PM Notes:
Båra Blond	Blonde Ale	44 Litres	1.051	1.009	5.43	19.44	5.3 °L	712	0
Author: 4runner Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:40 AM Notes:
Veteöl	Weissbier	19.98 Litres	1.058	1.012	6.24	16.43	4.53 °L	712	0
Author: drzeke73 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 8:14 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.015	5.75	26.65	13.49 °L	712	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:35 PM Notes:
Ír Vörös	Irish Red Ale	21 Litres	1.045	1.012	4.34	24.36	12.38 °L	712	0
Author: brewthersbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 4:11 PM Notes:
English Oatmeal Stout	Oatmeal Stout	527 Gallons	1.056	1.013	5.65	34.27	33 °L	712	0
Author: NAB Boil Size: 568 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 12:52 PM Notes:
OBK Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.06	1.015	5.94	29.22	35.08 °L	712	0
Author: Sean Slade Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 2:32 PM Notes:
Shy Gal 11	American Pale Ale	22 Litres	1.055	1.01	6.02	50.02	7.37 °L	712	1
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:00 PM Notes: Aiming for 2.7 L/kg, but adding 3.5L to make up for space under GF false bottom, ends up with ~19L of strike water.
Awesome Recipe	Tropical Stout	23 Litres	1.073	1.018	7.14	31.34	28.99 °L	712	0
Author: Torzsacs Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 8:24 AM Notes:
XRicepuffLemonWeisse	American Pale Ale	23 Litres	1.054	1.006	6.29	34.93	4.48 °L	712	1
Author: Lidbhy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:40 AM Notes:
Brulpsophy Blonde	Blonde Ale	6 Gallons	1.048	1.011	4.91	32.48	4.54 °L	712	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:48 PM Notes:
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