All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	45 Litres	1.05	1.013	4.94	27.97	3.93 °L	712	1
Author: Dono Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 3:25 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.068	1.012	7.39	32.72	6.95 °L	712	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 1:01 AM Notes:
Solo Kolsch	No Profile Selected	5.5 Gallons	1.044	1.01	4.43	28.85	3.24 °L	712	2
Author: shlap007 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 6:48 PM Notes: I boiled a shit load of the grain because I forgot to let the grain swell for 10 minutes before turning on the circulation pump. This MAY have lead to really ridiculously awesome head retention and lacing. Not sure but lacing incredible on this one.
Kooz Brews Bridal Blonde	Blonde Ale	5 Gallons	1.046	1.008	4.99	22.4	3.59 °L	712	0
Author: Kooz Brews Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 3:08 AM Notes: Get mash up to 165. Add the grains. Stir every 10 minutes and keep at 152. Mash out at 170. Vorlauf 10-20 minutes. Batch sparge with 170 water. Boil for 60 minutes. Cool to 70 with wort chiller. Use chest freezer to get temp to 50. Get OG reading. Pitch yeast at 50. Let ferment for 7 days. Tools to gather for this: 8 gallon kettle with spigot, 4 qt stockpot for sparge, 8 qt for batch sparge/boil, pitcher for vorlauf, need sanitizing bucket, two 1 gallon carboys, two airlocks and two rubber stoppers
Kulmbacher Schweizerhof-brau	German Pilsner (Pils)	8 Gallons	1.048	1.008	5.23	38.24	3.36 °L	712	0
Author: Pilsen Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 7.6 oz Creation Date: 10/22/2022 6:16 PM Notes:
Kevin McHale IPA (NEIPA)	American Pale Ale	5.5 Gallons	1.067	1.017	6.69	61.37	5.93 °L	712	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 6:43 PM Notes:
Pseudo Lager	Bohemian Pilsener	36 Litres	12.009	2.619	5.01	39.37	4.12 °L	712	0
Author: Boil Size: 37.36 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 139.4 g Creation Date: 11/29/2021 7:10 PM Notes:
Märzen	Oktoberfest/Märzen	8 Litres	1.04	1.01	3.98	26.54	2.86 °L	712	0
Author: LetsManu Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 36 g Creation Date: 4/29/2020 2:25 PM Notes:
Berserker	Brown Porter	15 Litres	1.061	1.014	6.28	33.72	36.78 °L	712	0
Author: axelitus Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 75 g Creation Date: 3/2/2020 9:33 PM Notes: Re-hydrate Irish moss at least 15 minutes before adding it to your boil. Sanitize the brew bag before putting the cacao nibs in. Cold Brew Coffee using 1 to 6 coffee (g) to water (ml) ratio with 24 hours of brew time in the fridge. (Account for the volume lost because of grain absorption).
Mali Grad - Pale Ale 2016	American Pale Ale	550 Litres	1.049	1.012	4.8	31.04	4.41 °L	712	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:31 AM Notes:
Blonde Ale	Blonde Ale	5.25 Gallons	1.048	1.012	4.7	22.62	4.69 °L	712	0
Author: ScubaSteve561 Boil Size: 5.85 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: Keg Creation Date: 1/16/2015 4:51 PM Notes:
Vienna	Vienna Lager	6 Gallons	1.051	1.013	5.05	22.34	15.95 °L	712	1
Author: PhilWhite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 7:24 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.058	1.013	5.89	23.61	4.58 °L	712	0
Author: Stone Church Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:43 AM Notes:
Awesome Recipe	American Amber Ale	24 Litres	1.049	1.008	5.42	12.59	11.5 °L	712	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 7:41 PM Notes:
Sazzy Pils	German Pilsner (Pils)	23 Litres	1.052	1.011	5.33	34.48	3.77 °L	712	1
Author: Catnip Brew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 7:05 AM Notes: 42g Saaz pellets trekkes 5 min. etter kokingen CaSO4 (meskevann):5,2 gram / 1,3 strøken teskje CaCl2 (meskevann):2,6 gram / 0,8 strøken teskje CaCO3 (kun mesk):0 gram / 0 strøken teskje NaHCO3 (kun mesk):0 gram / 0 strøken teskje CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje CaCl2 (skyllevann):0,6 gram / 0,2 strøken teskje 2 uker på 12 grader gjæring 2 uker på romtemp for lagring
Wheat Porter	Robust Porter	21 Litres	1.057	1.014	5.61	25.97	31.47 °L	712	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:56 PM Notes:
Awesome Recipe	Cream Ale	21 Litres	1.046	1.008	4.97	20.09	6.6 °L	712	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 10:50 PM Notes: Primeira Fermentação: 7 dias a 17 graus Segunda Fermentação: subir 17 para 22 graus, 1 grau por dia. Maturação: 14 dias a 9 graus Maturação: 14 dias a 1 grau
Black Magic Porter	Robust Porter	475 Litres	1.047	1.009	4.98	42.67	33.17 °L	712	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 12:57 PM Notes:
Brown Ale	Mild	55 Litres	1.038	1.011	3.62	21.4	18.55 °L	712	1
Author: WinkielBrew Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 10:26 PM Notes: mash it at 68.3 c - 155f for 60 min.
Summer Ale	California Common Beer	5.5 Gallons	1.07	1.023	6.16	123.28	8.19 °L	712	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:19 AM Notes:
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