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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday August 27th 2015

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

12.6

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Bohemian Pilsner4.2 kg Bohemian Pilsner	38	1.9	83.7%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	6%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	10%
0.02 kg	United Kingdom - Roasted Barley0.02 kg Roasted Barley	29	550	0.4%
5.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	First Wort	0 min	7.11	33.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.49	11.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.92	11.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 95 °C	0 min	0.06	27.8%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Whirlpool at 95 °C	0 min	0.02	16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	7.13	50%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	5.47	50%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	52 °C	10 min
20 L	Temperature	--	67 °C	60 min
20 L	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
25 g	aszalt áfonya püré	Flavor	Boil	5 min.
25 g	mazsola	Flavor	Boil	5 min.
25 g	pirított tölgychips	Other	Secondary	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-08-27 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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