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Awesome Recipe

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday August 27th 2015
1.049
1.008
5.4%
12.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Bohemian Pilsner4.2 kg Bohemian Pilsner 38 1.9 83.7%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10%
0.02 kg United Kingdom - Roasted Barley0.02 kg Roasted Barley 29 550 0.4%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 First Wort 0 min 7.11 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.49 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.92 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 0 min 0.06 27.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Whirlpool at 95 °C 0 min 0.02 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g aszalt áfonya püré Flavor Boil 5 min.
25 g mazsola Flavor Boil 5 min.
25 g pirított tölgychips Other Secondary --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 52 °C 10 min
20 L Temperature -- 67 °C 60 min
20 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.42%, IBU 12.59, SRM 11.5, Fermentables: (Bohemian Pilsner, Special B, Munich Light, Roasted Barley) Hops: (Saaz, Amarillo) Other: (aszalt áfonya püré, mazsola, pirított tölgychips)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-27 19:41 UTC