All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I²PA	Imperial IPA	17 Litres	1.077	1.013	8.27	2704.29	12.14 °L	712	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:29 PM Notes:
FCK Juice	Imperial IPA	5.5 Gallons	1.079	1.021	7.61	28.9	5.65 °L	712	0
Author: Kvn Vnc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 5:52 PM Notes: 10 min whirlpool then slow cool down to 100 for next 10 min. then full chill to 68 to pitch 2packs imperial juice no starter... actual OG: 1.73 dh at gravity 1.020 5/17 dh brewed 5/15
Ukrainian Anti-Imperial Borscht Stout	Russian Imperial Stout	22 Litres	1.099	1.02	10.48	69.51	50 °L	712	0
Author: Canadia Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 12:00 PM Notes:
HAZY JANE CLONE NEIPA	English IPA	20 Litres	1.066	1.013	7.02	9.61	5.57 °L	712	0
Author: Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 122.2 g Creation Date: 3/19/2021 5:44 PM Notes: Heated water to 80oC before adding the grains. This brought the temp down to 67oC. Steeped for 1h. While waiting I boiled 6lt of water which I then used for sparging (3lt) and bottled the rest to cool down in the fridge. Added 1.5lt pale LME. Boiled for 30min. Added hops at 80oC for 20min. Post-boil wort was ~12lt (from 14.5lt). Added 7lt of cold water and then yeast at 22oC. Will dry-hop on day 3 (50%) and day 6 (50%).
West Coast IPA	American IPA	20 Litres	1.059	1.011	6.23	53.59	4.63 °L	712	0
Author: Ben Heath Boil Size: 25.01 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 3:20 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.073	1.019	7.1	45.84	5.24 °L	712	0
Author: Brody Rohmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:17 PM Notes:
FTUWH Fuck This Up With Hops	English IPA	5.5 Gallons	1.058	1.014	5.76	201.21	5.02 °L	712	0
Author: Brainstem Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:24 PM Notes: Copiously hopped with 10 ounces of hops, this New England IPA is sure to give you your juicy, hop-bomb fix. With a series of late additions of 5 different hop varietals, look for tropical fruit flavors like mango along with apricots and pineapple. Drink this because YOU JUST NEED TO fuck this up with hops
Mosaic Promise - No Chill	American IPA	5.5 Gallons	1.056	1.013	5.56	55.54	5.1 °L	712	1
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 12:25 PM Notes: Used Bru'In water calculator and NEIPA target proifie. Blended Mash water at 50:50 RO and Lafayette IN City water 100% City water for sparge First Dry hop done when fermentation slows. Second Dry hop done 7 days later for a duration of 4 days. Keg 14 days after pitch yeast. C02 at 2.2 Vol
Big Black Chocolate Stout	Russian Imperial Stout	5.5 Gallons	1.083	1.021	8.07	0	37.98 °L	712	0
Author: BrewsByDreads Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 11:02 PM Notes:
Bombardér 14%	American IPA	1050 Litres	14.287	3.57	5.78	52.58	4.74 °L	712	0
Author: tomuzik Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.89 bar Creation Date: 7/8/2019 10:04 AM Notes: voda na vystírku: 3,1/kg - 850l na začátku chmelovaru přidat Antifoam - 10ml rozmíchat v 200ml teplé vody do výstřelku kys. mléčná 2g/100l
Citra/Cascade German Wheat Ale	Weizen/Weissbier	5.5 Gallons	1.061	1.016	5.83	53.99	4.05 °L	712	0
Author: Mybuddypete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 11:54 PM Notes:
2018 - 10/22/18 - Wheat	Weizen/Weissbier	11 Gallons	9.56	1.374	4.31	28.11	4.34 °L	712	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:17 AM Notes:
Weiss - Concurso Acerva 2018	Weizen/Weissbier	21 Litres	1.05	1.006	5.76	15.61	5.75 °L	712	0
Author: Mvforce Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 2:33 PM Notes: Fermentação a 19º para cravo - dois dias Subir 1º por dia
Fetén IPA	American IPA	2300 Litres	1.057	1.011	6.05	45.88	7.67 °L	712	0
Author: polin55 Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 9:25 AM Notes:
Summer Citra	American IPA	25 Litres	1.06	1.011	6.35	62.47	6.36 °L	712	0
Author: Kipz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Rack to fermentor and prime Priming Amount: 100g Creation Date: 5/2/2016 3:35 PM Notes: - rehydrate 2x 11.5g Safeale US-05 an hour before
SPF Pale Ale Pirate	American IPA	450 Litres	11.985	2.25	5.19	34.11	7.04 °L	712	0
Author: Sáez & Son Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 8:44 AM Notes:
Stout #1	American Stout	22.75 Gallons	1.067	1.015	6.84	43.05	42.46 °L	712	0
Author: c c b Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 7:01 PM Notes:
Slimy The Yeller (pliny Clone)	Imperial IPA	5.5 Gallons	1.074	1.016	7.59	166.8	6.72 °L	712	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 2:22 AM Notes: Add whirlfoc tablet at 15 mins left...Dry hop @ fermentation temp(68*F) 1/2 amount of dry hop for 7 days remove to new vessel add second dry hops 7 days transfer to serving keg cold condition 7-10 days
Voss Oregorian - GF Edtition	American IPA	24 Litres	1.059	1.009	6.45	63.71	6.62 °L	712	0
Author: sandman77 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:48 AM Notes:
NWA	Weizen/Weissbier	2.2 Gallons	1.046	1.011	4.51	8.15	3.62 °L	712	0
Author: Nhaimes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 6:30 PM Notes:
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