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FTUWH Fuck This Up With Hops

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday February 29th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

201.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - American - Pale Malt (2 Row) Bel	36.8	3	83.3%
1.50 lb	US - American - Oats, Flaked1.5 lb US - American - Oats, Flaked	36.8	1	12.5%
8 oz	US - Carapils (Briess)8 oz US - Carapils (Briess)	33.6	1.5	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	12	Aroma at 194 °F	20 min	51.07	20.2%
2 oz	Summit2 oz Summit Hops	Pellet	15.2	Whirlpool at 194 °F	20 min		20.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Aroma at 194 °F	20 min	9.15	5.1%
0.40 oz	Mosaic (HBC 369)0.4 oz Mosaic (HBC 369) Hops	Pellet	12	Aroma at 194 °F	20 min	10.21	4%
5 oz	Equinox (HBC 366)5 oz Equinox (HBC 366) Hops	Pellet	15	Aroma at 194 °F	15 min	130.77	50.5%
9.90 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	51.07	20.2%
2 oz	Summit (Pellet)		20.2%
0.50 oz	Amarillo (Pellet)	9.15	5.1%
0.40 oz	Mosaic (HBC 369) (Pellet)	10.21	4%
5 oz	Equinox (HBC 366) (Pellet)	130.77	50.5%
9.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Mash In	Infusion	--	150 °F	75 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 100 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Copiously hopped with 10 ounces of hops, this New England IPA is sure to give you your juicy, hop-bomb fix. With a series of late additions of 5 different hop varietals, look for tropical fruit flavors like mango along with apricots and pineapple. Drink this because YOU JUST NEED TO fuck this up with hops

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2020-06-06 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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