All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale 2 Wlp603	American Pale Ale	1.3 Gallons	1.042	1.031	1.46	43.03	9.26 °L	711	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 1:23 AM Notes:
American Honey	Blonde Ale	11 Gallons	1.048	1.009	5.07	22.69	5.84 °L	711	2
Author: Olive Street Brews and Meads Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 11:34 PM Notes:
Azacca SmaSH	American Pale Ale	20 Litres	1.061	1.018	5.61	41.67	5.6 °L	711	1
Author: Ronan Murphy - VKNG Brau Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 3:06 PM Notes:
Brown Beer 1.25	British Brown Ale	1.25 Gallons	1.059	1.018	5.34	26.8	17.99 °L	711	1
Author: TC123 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 2/26/2023 6:59 PM Notes: American Brown Beer. Pitched with Lallmand LalBrew London English Style Ale Yeast. Water profile is built on 2 Gal (7.6L) of 100% distilled water. 1.25 Gallon to the fermenter (4.7 Liters). Fermented around 72F (22.2 C) because I don't have a chiller and that's the temp. of my house. Carbonated with corn sugar to about 2.9 volumes because that's the way my dad likes it. Fermaid O per. datasheet the addition of Fermaid O is: 20 g/hL at the beginning of AF. For 1.25 Gallon (4.7L) I Used 0.95 g of Fermaid O at the beginning of AF. No other additions of Fermaid O were made.
Irishred Carared	Irish Red Ale	5.5 Gallons	1.068	1.018	6.52	11.07	26.32 °L	711	0
Author: Rcktflyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:54 AM Notes:
Stout Assoiffée	Irish Stout	250 Litres	12.904	2.284	5.68	30.49	36.68 °L	711	0
Author: Yanolito Boil Size: 284.43 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 10/11/2022 2:02 PM Notes:
Blonde Gran Kona	American Pale Ale	29 Litres	1.046	1.011	4.52	35.49	5.78 °L	711	0
Author: davilalvarez78@icloud.com Boil Size: 37.12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 10/5/2022 1:28 PM Notes:
Send It	American Pale Ale	12 Gallons	1.05	1.009	5.43	37.98	10.87 °L	711	0
Author: Triple G Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 8:22 PM Notes:
Arie's Irish Stout	Irish Stout	5.1 Gallons	1.045	1.013	4.25	41.68	32.54 °L	711	0
Author: Ryandjones10 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:06 PM Notes: Original Gravity 1.054 Final Gravity 1.023.5 ABV 4%
Ginger Pale Ale W Yuzu	American Pale Ale	5.5 Gallons	1.051	1.01	5.42	28.32	5.63 °L	711	0
Author: Erin Hesser Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:49 PM Notes:
Pleading Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.07	54.53	9.76 °L	711	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:07 AM Notes:
Low Abv Blonde	Blonde Ale	30 Litres	1.04	1.016	3.14	26.91	3.01 °L	711	0
Author: Zephr Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 5:12 AM Notes:
Scottish Export	Scottish Export	100 Litres	1.054	1.01	5.84	23.95	16.68 °L	711	0
Author: Boil Size: 107.9 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:44 PM Notes:
Breeze ~ In Monochrome Night	Tropical Stout	3 Gallons	1.067	1.01	7.48	36.62	36.46 °L	711	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 5/21/2019 1:29 PM Notes: Dark malts (Chocolate, Carafa III & Roasted Barley) are added at the Sparge to keep pH in check. Turbinado is actually Jaggery and added at the 5 min mark.
Melon Pale	Blonde Ale	21 Litres	1.051	1.01	5.43	29.89	4.32 °L	711	1
Author: Jibba0202 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:42 AM Notes:
Benjamin's Brew	Scottish Light	7 Gallons	1.043	1.007	4.7	19.18	17.8 °L	711	0
Author: Island_brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 1:52 AM Notes:
Karl's Awesome Oatmeal Stout	Oatmeal Stout	10.5 Gallons	1.059	1.014	5.89	31.67	32.48 °L	711	0
Author: KHelmstetter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 2:26 AM Notes: Other thoughts:. You could replace the American pale 2 row with some nice British pale. For oats: Spread oats out on cookie sheets. Sprinkle oats with water, turning to lightly saturate. Bake for 15-20 minutes at 300° F, turning and mixing midway through. Allow oats to sit in brown paper bag or empty cereal box for 1-2 weeks so volatile/bitter flavors smooth out. Next time mash 154 for more mouthfeel.
Amber Ale	American Amber Ale	11 Gallons	1.047	1.011	4.7	26.82	13.67 °L	711	0
Author: shaneanderson Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 2:24 AM Notes:
2017 Sagebrush Nut Brown Holiday Ale #122	British Brown Ale	11 Gallons	1.051	1.013	5.01	26.2	25.7 °L	711	0
Author: shan Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 11/7/2017 1:31 AM Notes:
Barleywine	English Barleywine	23 Litres	1.12	1.03	11.86	69.51	19.36 °L	711	0
Author: Boil Size: 36 Litres Boil Time: 150 Boil Gravity: 1.077 Efficiency: 40 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 8:40 AM Notes:
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