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American Pale Ale 2 Wlp603
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American Pale Ale
|
1.3 Gallons |
1.042 |
1.031 |
1.46 |
43.03 |
9.26 °L
|
711 |
0 |
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Author:
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| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 1:23 AM |
| Notes: |
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American Honey
|
Blonde Ale
|
11 Gallons |
1.048 |
1.009 |
5.07 |
22.69 |
5.84 °L
|
711 |
2 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 11:34 PM |
| Notes: |
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Azacca SmaSH
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American Pale Ale
|
20 Litres |
1.061 |
1.018 |
5.61 |
41.67 |
5.6 °L
|
711 |
1 |
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| Boil
Size: 26.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 3:06 PM |
| Notes: |
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Brown Beer 1.25
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British Brown Ale
|
1.25 Gallons |
1.059 |
1.018 |
5.34 |
26.8 |
17.99 °L
|
711 |
1 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 2/26/2023 6:59 PM |
Notes: American Brown Beer. Pitched with Lallmand LalBrew London English Style Ale Yeast.
Water profile is built on 2 Gal (7.6L) of 100% distilled water.
1.25 Gallon to the fermenter (4.7 Liters).
Fermented around 72F (22.2 C) because I don't have a chiller and that's the temp. of my house.
Carbonated with corn sugar to about 2.9 volumes because that's the way my dad likes it.
Fermaid O
per. datasheet the addition of Fermaid O is:
20 g/hL at the beginning of AF.
For 1.25 Gallon (4.7L) I Used 0.95 g of Fermaid O at the beginning of AF.
No other additions of Fermaid O were made.
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Irishred Carared
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Irish Red Ale
|
5.5 Gallons |
1.068 |
1.018 |
6.52 |
11.07 |
26.32 °L
|
711 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 12:54 AM |
| Notes: |
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Stout Assoiffée
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Irish Stout
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250 Litres |
12.904 |
2.284 |
5.68 |
30.49 |
36.68 °L
|
711 |
0 |
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| Boil
Size: 284.43 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 10/11/2022 2:02 PM |
| Notes: |
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Blonde Gran Kona
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American Pale Ale
|
29 Litres |
1.046 |
1.011 |
4.52 |
35.49 |
5.78 °L
|
711 |
0 |
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| Boil
Size: 37.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 10/5/2022 1:28 PM |
| Notes: |
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Send It
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American Pale Ale
|
12 Gallons |
1.05 |
1.009 |
5.43 |
37.98 |
10.87 °L
|
711 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 8:22 PM |
| Notes: |
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Arie's Irish Stout
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Irish Stout
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5.1 Gallons |
1.045 |
1.013 |
4.25 |
41.68 |
32.54 °L
|
711 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 4:06 PM |
Notes: Original Gravity 1.054
Final Gravity 1.023.5
ABV 4% |
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Ginger Pale Ale W Yuzu
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American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
28.32 |
5.63 °L
|
711 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 7:49 PM |
| Notes: |
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Pleading Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
54.53 |
9.76 °L
|
711 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:07 AM |
| Notes: |
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Low Abv Blonde
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Blonde Ale
|
30 Litres |
1.04 |
1.016 |
3.14 |
26.91 |
3.01 °L
|
711 |
0 |
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| Boil
Size: 22.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 5:12 AM |
| Notes: |
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Scottish Export
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Scottish Export
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100 Litres |
1.054 |
1.01 |
5.84 |
23.95 |
16.68 °L
|
711 |
0 |
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| Boil
Size: 107.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:44 PM |
| Notes: |
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Breeze ~ In Monochrome Night
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Tropical Stout
|
3 Gallons |
1.067 |
1.01 |
7.48 |
36.62 |
36.46 °L
|
711 |
1 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/21/2019 1:29 PM |
Notes: Dark malts (Chocolate, Carafa III & Roasted Barley) are added at the Sparge to keep pH in check.
Turbinado is actually Jaggery and added at the 5 min mark.
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Melon Pale
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Blonde Ale
|
21 Litres |
1.051 |
1.01 |
5.43 |
29.89 |
4.32 °L
|
711 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:42 AM |
| Notes: |
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Benjamin's Brew
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Scottish Light
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7 Gallons |
1.043 |
1.007 |
4.7 |
19.18 |
17.8 °L
|
711 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 1:52 AM |
| Notes: |
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Karl's Awesome Oatmeal Stout
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Oatmeal Stout
|
10.5 Gallons |
1.059 |
1.014 |
5.89 |
31.67 |
32.48 °L
|
711 |
0 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 2:26 AM |
Notes: Other thoughts:.
You could replace the American pale 2 row with some nice British pale.
For oats: Spread oats out on cookie sheets. Sprinkle oats with water, turning to lightly saturate. Bake for 15-20 minutes at 300° F, turning and mixing midway through. Allow oats to sit in brown paper bag or empty cereal box for 1-2 weeks so volatile/bitter flavors smooth out.
Next time mash 154 for more mouthfeel. |
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Amber Ale
|
American Amber Ale
|
11 Gallons |
1.047 |
1.011 |
4.7 |
26.82 |
13.67 °L
|
711 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 2:24 AM |
| Notes: |
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2017 Sagebrush Nut Brown Holiday Ale #122
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British Brown Ale
|
11 Gallons |
1.051 |
1.013 |
5.01 |
26.2 |
25.7 °L
|
711 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 11/7/2017 1:31 AM |
| Notes: |
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Barleywine
|
English Barleywine
|
23 Litres |
1.12 |
1.03 |
11.86 |
69.51 |
19.36 °L
|
711 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 150 |
Boil Gravity: 1.077 |
Efficiency: 40 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 8:40 AM |
| Notes: |
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