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Scottish Export

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.9 liters
Post Boil Size: 98.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday November 24th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

24.0

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	American - Pilsner22 kg Pilsner	37	1.8	86.3%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	2%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	3.9%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	3.9%
1 kg	Briess - Bonlander Munich1 kg Bonlander Munich	36	10	3.9%
25.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Apollo40 g Apollo Hops	Leaf/Whole	15.8	Boil	90 min	15.54	33.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	30 min	6.68	33.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.73	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Apollo (Leaf/Whole) 40 g Apollo (Leaf/Whole) Hops	15.54	33.3%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	8.41	66.6%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
76.5 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-24 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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