Scottish Export - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish Export

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.9 liters
Post Boil Size: 98.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday November 24th 2019
1.054
1.010
5.8%
24.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg American - Pilsner22 kg Pilsner 37 1.8 86.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 2%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 3.9%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 3.9%
1 kg Briess - Bonlander Munich1 kg Bonlander Munich 36 10 3.9%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Apollo40 g Apollo Hops Leaf/Whole 15.8 Boil 90 min 15.54 33.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 30 min 6.68 33.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 1.73 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.05 L. Suggest reducing initial water volume to 45.4 L and adding 62.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.33 L. Suggest reducing strike water volume to 28.57 L and adding 47.93 L sparge/top-off. 76.5
Strike water volume at mash thickness of 3 L/kg 76.5
Mash volume with grains (equipment estimates 92.2 L) 93.3
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 58 L) 57.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.1 L) 107.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 98.9
Top off amount 1.1
Going into fermentor 100
Total: 134.3  
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by Brewer #251376. All Grain, ABV 5.84%, IBU 23.95, SRM 16.68, Fermentables: (Pilsner, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, Bonlander Munich) Hops: (Apollo, Amarillo)
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-24 12:57 UTC