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HAZY JANE CLONE NEIPA

Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday March 19th 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

9.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	58.3%
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	29.1%
0.40 kg	United Kingdom - Wheat0.4 kg Wheat	37	2	7.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	3.64	7.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	2.41	7.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	3.56	7.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 20 °C	7 days		19.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		19.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		19.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		19.2%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	3.64	7.7%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	2.41	26.9%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	3.56	26.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		19.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		19.2%
260 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 122.2 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Heated water to 80oC before adding the grains. This brought the temp down to 67oC. Steeped for 1h.

While waiting I boiled 6lt of water which I then used for sparging (3lt) and bottled the rest to cool down in the fridge.

Added 1.5lt pale LME. Boiled for 30min.

Added hops at 80oC for 20min.

Post-boil wort was ~12lt (from 14.5lt). Added 7lt of cold water and then yeast at 22oC.

Will dry-hop on day 3 (50%) and day 6 (50%).

Last Updated and Sharing

714

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Brews

Public: Yup, Shared
Last Updated: 2021-03-19 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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