HAZY JANE CLONE NEIPA - Beer Recipe - Brewer's Friend

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HAZY JANE CLONE NEIPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday March 19th 2021
1.066
1.013
7.0%
9.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 58.3%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 29.1%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 7.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 3.64 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 2.41 7.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 3.56 7.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 19.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 19.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 19.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 19.2%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.3
Mash volume with grains (equipment estimates 15.4 L) 15.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 13 L) 4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 22.9 L) 14.5
Boil off losses -2.9
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 18  
Equipment Profile Used: System Default
 
Notes

Heated water to 80oC before adding the grains. This brought the temp down to 67oC. Steeped for 1h.

While waiting I boiled 6lt of water which I then used for sparging (3lt) and bottled the rest to cool down in the fridge.

Added 1.5lt pale LME. Boiled for 30min.

Added hops at 80oC for 20min.

Post-boil wort was ~12lt (from 14.5lt). Added 7lt of cold water and then yeast at 22oC.

Will dry-hop on day 3 (50%) and day 6 (50%).

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  • Last Updated: 2021-03-19 17:44 UTC