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Pseudo Lager

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 37.36 liters
Post Boil Size: 31.36 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday November 29th 2021

Original Gravity:

12.0 °P

Final Gravity:

2.6 °P

ABV (standard):

5.0%

IBU (tinseth):

39.4

SRM (morey):

4.1

Mash pH

5.5

Cost zł

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	69.4%
100 g	Viking - Cookie Malt100 g Cookie Malt	37	25.4	1.4%
200 g	Bestmalz - BEST Caramel Hell200 g BEST Caramel Hell	34.5	5.4	2.8%
200 g	Thomas Fawcett - Pale Crystal Malt200 g Pale Crystal Malt	34	23	2.8%
200 g	Weyermann - Pale Wheat200 g Pale Wheat	36	2	2.8%
1.50 kg	Bestmalz - BEST Pilsen1.5 kg BEST Pilsen	37	1.9	20.8%
7,200 g / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	iunga10 g iunga Hops	Pellet	11	Boil	100 min	8.63	12.2%
26.70 g	Oktawia26.7 g Oktawia Hops	Leaf/Whole	7.4	Boil	60 min	13.05	32.7%
20 g	izabella20 g izabella Hops	Leaf/Whole	6.8	Boil	60 min	8.98	24.5%
15 g	Oktawia15 g Oktawia Hops	Leaf/Whole	9.4	Boil	10 min	3.38	18.4%
10 g	izabella10 g izabella Hops	Pellet	6.8	Boil	100 min	5.33	12.2%
81.70 g / zł 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	iunga (Pellet) 10 g iunga (Pellet) Hops	8.63	12.2%
26.70 g	Oktawia (Leaf/Whole) 26.7 g Oktawia (Leaf/Whole) Hops	13.05	32.7%
20 g	izabella (Leaf/Whole) 20 g izabella (Leaf/Whole) Hops	8.98	24.5%
15 g	Oktawia (Leaf/Whole) 15 g Oktawia (Leaf/Whole) Hops	3.38	18.4%
10 g	izabella (Pellet) 10 g izabella (Pellet) Hops	5.33	12.2%
81.70 g / zł 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	69 °C	67 °C	60 min
34 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
16 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.4 g Temp: 25 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

586

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Brews

Public: Yup, Shared
Last Updated: 2022-02-16 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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