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Pseudo Lager

148 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 37.36 liters
Post Boil Size: 31.36 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday November 29th 2021
12.0 °P
2.6 °P
5.0%
39.4
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 69.4%
100 g Viking - Cookie Malt100 g Cookie Malt 37 25.4 1.4%
200 g Bestmalz - BEST Caramel Hell200 g BEST Caramel Hell 34.5 5.4 2.8%
200 g Thomas Fawcett - Pale Crystal Malt200 g Pale Crystal Malt 34 23 2.8%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 2 2.8%
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 37 1.9 20.8%
7,200 g / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g iunga10 g iunga Hops Pellet 11 Boil 100 min 8.63 12.2%
26.70 g Oktawia26.7 g Oktawia Hops Leaf/Whole 7.4 Boil 60 min 13.05 32.7%
20 g izabella20 g izabella Hops Leaf/Whole 6.8 Boil 60 min 8.98 24.5%
15 g Oktawia15 g Oktawia Hops Leaf/Whole 9.4 Boil 10 min 3.38 18.4%
10 g izabella10 g izabella Hops Pellet 6.8 Boil 100 min 5.33 12.2%
81.70 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
16 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.4 g       Temp: 25 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 69 °C 67 °C 60 min
34 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains (equipment estimates 21.3 L) 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 24.1 L) 24
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 37.5 L) 37.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 31.4
Top off amount 4.6
Going into fermentor 36
Total: 45.3  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2022-02-16 13:10 UTC