View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2022 Summer Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Friday February 25th 2022

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

30.6

SRM (morey):

9.2

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	75.4%
0.30 kg	Gladfield - Toffee Malt0.3 kg Toffee Malt	34	5.33	5.7%
0.73 kg	Gladfield - Aurora Malt0.73 kg Aurora Malt	37.2	29.44	13.8%
0.28 kg	Dingemans - Biscuit0.275 kg Biscuit	34.5	22	5.2%
5.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	13.7	Boil	30 min	23.06	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.97	33.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.57	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	23.06	33.3%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	3.97	33.3%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	3.57	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	mash	Infusion	--	66 °C	30 min
16 L	sparge	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1 litre starter with old undated wy 1469 Friday night.
As I have aurora and toffee malts, based on Gladfield's aurora australias amber recipe. A 'Short and shoddy' brew.
Sunday 27 Feb. started heating water 8:00 am. 30 min mash, 26 litres @ 11brix=1.042 into kettle. Slow sparge, added 4 or 5 litres of final runnings. 30 min boil, end of boil 26 litres @ 11 brix=1.042. Into fridge to cool 12:00pm. Monday pm 10 brix, upped to 19C. Tues 7:30am 8.5 brix=1.026, upped to 19.5C. Tuesday 6:30pm 7.5 brix=1.020, 19.9C upped to 20C. Sat 12 March packaged, gelatined keg plus 5 litres bottled.

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-28 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!