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Martin's Solera Beer
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No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.43 |
14.11 |
13.48 °L
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713 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 10:18 AM |
Notes: NOt a pale ale, so aim for alkalinity of 90
Measured at 235 alkalinity. 1.5ml/L of HCl so in 25L of strike water this is 37ml of HCl
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Teeny Tiny Teddy
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Mild
|
6 Gallons |
1.036 |
1.023 |
1.66 |
23.64 |
15.93 °L
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713 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.435 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 4/13/2024 1:42 PM |
| Notes: |
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311
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American Amber Ale
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5 Gallons |
1.051 |
1.01 |
5.29 |
50.34 |
22.58 °L
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713 |
1 |
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| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 36.75 psi |
Creation
Date: 8/24/2023 6:02 PM |
| Notes: |
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Blondie
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Standard/Ordinary Bitter
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23 Litres |
1.04 |
1.009 |
4.04 |
34.67 |
4.53 °L
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713 |
1 |
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| Boil
Size: 27.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:44 PM |
| Notes: |
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Vanilla Coffee Porter
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Brown Porter
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5.5 Gallons |
1.057 |
1.016 |
5.34 |
55.96 |
33.88 °L
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713 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79.2 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2023 9:49 PM |
| Notes: |
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PINE
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American Pale Ale
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120 Litres |
1.069 |
1.017 |
6.83 |
0 |
5.6 °L
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713 |
0 |
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| Boil
Size: 140 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 8:10 AM |
| Notes: |
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79 Hogs Bock
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Traditional Bock
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5 Gallons |
1.064 |
1.015 |
6.45 |
29.38 |
15.04 °L
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713 |
0 |
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Author:
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Brew Cat
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 6:50 PM |
| Notes: this is a very good Bock bier it was the first beer I brewed after my homebrew store opened after pandemic closure and was able to get more supplies |
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Yuzu Lager
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No Profile Selected |
5.5 Gallons |
1.045 |
1.009 |
4.64 |
20.87 |
4.39 °L
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713 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 7:19 PM |
| Notes: |
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Session Ale
|
American Wheat or Rye Beer
|
10 Gallons |
1.044 |
1.011 |
4.33 |
28.77 |
5.28 °L
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713 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 7:12 PM |
| Notes: |
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Summer Ale
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Summer Ale |
55 Litres |
1.038 |
1.008 |
4.01 |
23.94 |
7.1 °L
|
713 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 1/11/2021 11:43 PM |
| Notes: |
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Farmer Brown
|
American Brown Ale
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5.5 Gallons |
1.059 |
1.013 |
6.06 |
30.72 |
28.06 °L
|
713 |
2 |
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Author:
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Christopher Brown
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/9/2019 4:47 PM |
| Notes: |
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Bohemian Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.054 |
1.013 |
5.35 |
39.3 |
4.42 °L
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713 |
4 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: 4.8 |
Creation
Date: 12/21/2017 4:32 PM |
Notes: I. WATER REQUIREMENTS:
Total mash water needed 8.98 35.9
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18 (@164.50 TO ACHIEVE 153)
Remaining sparge water volume 4.48 17.9 @ 174 degrees
WATER USAGE:
Grain absorption losses -1.5 -6
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 7.23 28.9
Boil off losses -1.5 -6
Hops absorption losses -0.23 -0.9
Amount going into fermentor 5.5 22
Total: 8.98 35.9
II. YEAST- 1.5 L. Starter--24 Hours
III. LAGERING THE BREW:
1. PITCHING: Pitch yeast at 62 F. just until you see first sign of fermentation.
2. INITIAL FERMENTATION: Lower temp to 45 F. for two weeks
3. DIACETYL REST: Now raise temp. to 62 degrees for 3 days.
4. LAGERING;
A. Rack into carboy cooling 5 Degrees per day until you are down to 40 F. Wait 6 weeks.
B. Cool down to 33-35 F. for 3 days.
Condition Bottles: Condition bottles at the same temp as primary fermentation at for about 14-21 days. Raise the temp on them to that 62 degree range for about 2-3 days and then end up lowering the temp down to 33-35 degrees for a few weeks as well. This is because, the fermentation that occurs in the bottles with the corn sugar will end up leaving a hint of Diacetyl flavor again. So you rest them and lager it again. It produces a pretty clear/crisp lager.
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Logdriver (60L)
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Premium American Lager
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47 Litres |
1.052 |
1.013 |
5.1 |
53.47 |
4.12 °L
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713 |
0 |
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| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 9:46 PM |
| Notes: |
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Halvbruna Folke
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Classic American Pilsner
|
20 Litres |
1.037 |
1.012 |
3.25 |
44.89 |
7.2 °L
|
713 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 4:33 PM |
Notes: Ferment 2017-02-13
Dry hop (pressure): 2017-03-01 (FG: 1.014)
Jäst: Maribrew Lager 497 & Lallemand American west coast
OG: 1034
FG: 1.014
ABV: 2.63% |
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Dark Sour Wheat
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Munich Dunkel
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5.5 Gallons |
1.063 |
1.016 |
6.2 |
0 |
24.1 °L
|
713 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 4:50 PM |
| Notes: |
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Californian Archer
|
American Pale Ale
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23 Litres |
1.06 |
1.011 |
6.43 |
25.03 |
5.22 °L
|
713 |
0 |
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Author:
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Anders Riseng
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 10:16 AM |
| Notes: |
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Brewlywed Amber
|
American Amber Ale
|
11 Gallons |
1.057 |
1.014 |
5.62 |
38.3 |
10.54 °L
|
713 |
0 |
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Author:
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herrmannbrau@gmail.com
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 7:13 PM |
Notes: Wyeast Y1203
Toast own grain 25 min at 350 for cara aroma. |
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IPL
|
No Profile Selected |
22 Litres |
1.05 |
1.009 |
5.46 |
99.88 |
9 °L
|
713 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 2:45 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
330 Litres |
1.067 |
1.017 |
6.55 |
0 |
7.16 °L
|
712 |
0 |
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| Boil
Size: 335.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 12:03 AM |
| Notes: |
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Session Hazy
|
Specialty IPA: New England IPA
|
1000 Litres |
1.043 |
1.009 |
4.52 |
26.01 |
3.81 °L
|
712 |
0 |
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| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 10:19 AM |
| Notes: |
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