All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Martin's Solera Beer	No Profile Selected	23 Litres	1.055	1.014	5.43	14.11	13.48 °L	713	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 10:18 AM Notes: NOt a pale ale, so aim for alkalinity of 90 Measured at 235 alkalinity. 1.5ml/L of HCl so in 25L of strike water this is 37ml of HCl
Teeny Tiny Teddy	Mild	6 Gallons	1.036	1.023	1.66	23.64	15.93 °L	713	0
Author: Hollyhock Artisanal Ales Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.435 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 4/13/2024 1:42 PM Notes:
311	American Amber Ale	5 Gallons	1.051	1.01	5.29	50.34	22.58 °L	713	1
Author: RussMcC Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 36.75 psi Creation Date: 8/24/2023 6:02 PM Notes:
Blondie	Standard/Ordinary Bitter	23 Litres	1.04	1.009	4.04	34.67	4.53 °L	713	1
Author: Filtonian Boil Size: 27.51 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:44 PM Notes:
Vanilla Coffee Porter	Brown Porter	5.5 Gallons	1.057	1.016	5.34	55.96	33.88 °L	713	1
Author: Fleeulrich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79.2 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2023 9:49 PM Notes:
PINE	American Pale Ale	120 Litres	1.069	1.017	6.83	0	5.6 °L	713	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 8:10 AM Notes:
79 Hogs Bock	Traditional Bock	5 Gallons	1.064	1.015	6.45	29.38	15.04 °L	713	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 6:50 PM Notes: this is a very good Bock bier it was the first beer I brewed after my homebrew store opened after pandemic closure and was able to get more supplies
Yuzu Lager	No Profile Selected	5.5 Gallons	1.045	1.009	4.64	20.87	4.39 °L	713	0
Author: nomad119 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 7:19 PM Notes:
Session Ale	American Wheat or Rye Beer	10 Gallons	1.044	1.011	4.33	28.77	5.28 °L	713	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 7:12 PM Notes:
Summer Ale	Summer Ale	55 Litres	1.038	1.008	4.01	23.94	7.1 °L	713	0
Author: dondellara Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 1/11/2021 11:43 PM Notes:
Farmer Brown	American Brown Ale	5.5 Gallons	1.059	1.013	6.06	30.72	28.06 °L	713	2
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/9/2019 4:47 PM Notes:
Bohemian Pilsner	German Pilsner (Pils)	5.25 Gallons	1.054	1.013	5.35	39.3	4.42 °L	713	4
Author: Dmac57 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: 4.8 Creation Date: 12/21/2017 4:32 PM Notes: I. WATER REQUIREMENTS: Total mash water needed 8.98 35.9 Strike water volume at mash thickness of 1.5 qt/lb 4.5 18 (@164.50 TO ACHIEVE 153) Remaining sparge water volume 4.48 17.9 @ 174 degrees WATER USAGE: Grain absorption losses -1.5 -6 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 7.23 28.9 Boil off losses -1.5 -6 Hops absorption losses -0.23 -0.9 Amount going into fermentor 5.5 22 Total: 8.98 35.9 II. YEAST- 1.5 L. Starter--24 Hours III. LAGERING THE BREW: 1. PITCHING: Pitch yeast at 62 F. just until you see first sign of fermentation. 2. INITIAL FERMENTATION: Lower temp to 45 F. for two weeks 3. DIACETYL REST: Now raise temp. to 62 degrees for 3 days. 4. LAGERING; A. Rack into carboy cooling 5 Degrees per day until you are down to 40 F. Wait 6 weeks. B. Cool down to 33-35 F. for 3 days. Condition Bottles: Condition bottles at the same temp as primary fermentation at for about 14-21 days. Raise the temp on them to that 62 degree range for about 2-3 days and then end up lowering the temp down to 33-35 degrees for a few weeks as well. This is because, the fermentation that occurs in the bottles with the corn sugar will end up leaving a hint of Diacetyl flavor again. So you rest them and lager it again. It produces a pretty clear/crisp lager.
Logdriver (60L)	Premium American Lager	47 Litres	1.052	1.013	5.1	53.47	4.12 °L	713	0
Author: Tunfæsk Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 9:46 PM Notes:
Halvbruna Folke	Classic American Pilsner	20 Litres	1.037	1.012	3.25	44.89	7.2 °L	713	0
Author: eric_per Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 4:33 PM Notes: Ferment 2017-02-13 Dry hop (pressure): 2017-03-01 (FG: 1.014) Jäst: Maribrew Lager 497 & Lallemand American west coast OG: 1034 FG: 1.014 ABV: 2.63%
Dark Sour Wheat	Munich Dunkel	5.5 Gallons	1.063	1.016	6.2	0	24.1 °L	713	0
Author: jsnyde16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 4:50 PM Notes:
Californian Archer	American Pale Ale	23 Litres	1.06	1.011	6.43	25.03	5.22 °L	713	0
Author: Anders Riseng Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 10:16 AM Notes:
Brewlywed Amber	American Amber Ale	11 Gallons	1.057	1.014	5.62	38.3	10.54 °L	713	0
Author: herrmannbrau@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 7:13 PM Notes: Wyeast Y1203 Toast own grain 25 min at 350 for cara aroma.
IPL	No Profile Selected	22 Litres	1.05	1.009	5.46	99.88	9 °L	713	0
Author: MadBriantist Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 2:45 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	330 Litres	1.067	1.017	6.55	0	7.16 °L	712	0
Author: KENSHI Boil Size: 335.7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 12:03 AM Notes:
Session Hazy	Specialty IPA: New England IPA	1000 Litres	1.043	1.009	4.52	26.01	3.81 °L	712	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 10:19 AM Notes:
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