All-grain Homebrew Beer Recipes

Page 2902 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bad Santa Christmas 2018	Belgian Dark Strong Ale	11 Gallons	1.079	1.01	9.05	37.57	17.94 °L	713	0
Author: RITiger1060 Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2018 5:05 AM Notes: Extra Dark/Robust (formerly Grade B) Vermont Maple Syrup Added maple syrup and candi sugar to wort post flameout, once temperature dipped below 180'F. Combined and rehydrated both packets together (20 mins at 85-95'F), then directly pitched to 5.5 gal wort, OG 1.079, at 63'F, free rise to 77'F over 2.5 - 3 days, then slowly dropped to 72'F. Kegged in day 12 (would have done it sooner day 10), SG 1.010.
Belgian Blonde - Leffe Attempt	Belgian Pale Ale	20.1 Litres	1.062	1.005	7.47	24.54	9.53 °L	713	1
Author: Brew it Bru Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 3/2/2023 8:25 AM Notes:
Kveiking Wit	Witbier	11 Gallons	1.051	1.01	5.45	16.02	3.85 °L	713	0
Author: Allan Boil Size: 12.48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 7.9 oz Creation Date: 2/6/2023 5:22 PM Notes: This recipe is being developed to explore the yeast character of certain kveik strains. The initial plan is to create a split batch, fermenting half with a commercial Voss strain, and the second with a similar strain, Rivenes. Both of these strains are reputed to create subtle orange peel flavors, which should match the style. I'm leaving out coriander, chamomile, and similar traditional ingredients as the first batch will focus on yeast character. I'll be using a immersion circulator designed for sous-vide to drive the fermentation temps up to around 85 degrees, but a warm weather brew schedule would be nice too.
Witbier Without Orange Peel	Witbier	5 Gallons	1.057	1.014	5.65	32.93	4.26 °L	713	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:48 PM Notes:
Zen Archer Sour Ale	Belgian Golden Strong Ale	5.5 Gallons	1.092	1.012	10.44	36.9	5.28 °L	713	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/9/2022 7:23 AM Notes: Use purple rice
Patersbier WLP550	Trappist Single	23 Litres	1.051	1.01	5.32	17.08	5.06 °L	713	0
Author: Scrattajack Boil Size: 28.55 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 8:12 PM Notes:
Stool Tipper	American Barleywine	6 Gallons	1.086	1.019	8.68	95.18	17.17 °L	713	0
Author: Will J Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 3:37 AM Notes:
Seventh	Belgian Blond Ale	21 Litres	1.068	1.013	7.25	79.09	4.41 °L	713	0
Author: FreddieFred Boil Size: 32.7 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 10:55 AM Notes:
Dave's Choice Saison	Saison	21 Litres	1.053	1.011	5.57	25.37	4.85 °L	713	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 5:58 PM Notes:
Belgian Abbey Ale	Trappist Single	24 Litres	1.052	1.014	4.96	21.29	8.82 °L	713	0
Author: Slimpf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:21 AM Notes:
Lawnmower Wit	Witbier	7.7 Gallons	1.05	1.007	5.64	27.85	4.85 °L	713	0
Author: fernando Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:35 AM Notes:
Belgan Witbier	Witbier	3.5 Gallons	1.036	1.005	4.02	14.47	2.83 °L	713	0
Author: Diero Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 1:34 AM Notes:
Love & Trust	Trappist Single	12 Gallons	1.051	1.012	5.08	23.63	3.94 °L	713	1
Author: Chris-P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:20 PM Notes:
RIPA	Specialty IPA: Red IPA	23 Litres	1.064	1.011	7.01	55.01	18.25 °L	713	0
Author: Wille Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 2:19 PM Notes:
Trappist Dubbel	Belgian Dubbel	16 Litres	1.074	1.012	8.19	21.55	11.62 °L	713	0
Author: BlaiseGoog Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 6:53 PM Notes:
Tart Caramel Saison (wedding Edition!)	Saison	6 Gallons	1.074	1.021	6.98	26.08	12.54 °L	713	0
Author: jpthier1020 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 7:33 PM Notes: Upon completion of Mash, Chill wort with coil chiller to room or outdoor temperature, and add unmilled grains. Kettle Sour for >= 2 days, then boil, add hops, chill with clean/sanitized coil chiller, and ferment with Saison yeast. Ferment at room temperature. 4.8 gallons, OG 1.040 -- Mashed, Wort was Chilled and Soured with intact 2-row grains 7/28/16. Boiled and hopped and yeast pitched 7/31/16.
Plead The 5th IPA	Double IPA	5.5 Gallons	1.07	1.019	6.69	177.71	14.65 °L	713	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:33 PM Notes:
RipWit	Witbier	11 Gallons	1.074	1.017	7.45	52.94	8.04 °L	713	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:30 AM Notes: Rosemary x1 sprig. 1 oz. sweet and bitter orange peel and sprig of rosemary at 10minutes. Brewed 7/14/2017 OG-1074
Belgian Wit	Witbier	5.5 Gallons	1.049	1.013	4.71	14.42	3.57 °L	713	0
Author: mleathers777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:06 AM Notes:
Unnamed Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.011	7.2	52.18	11.54 °L	713	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 12:10 AM Notes:
« First ‹ Previous 2898 2899 2900 2901 2902 2903 2904 2905 2906 Next › Last »							Page 2902 of 11,372 20 Recipes of 227,436