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395

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Sunday July 23rd 2023

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

103.5

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale	38	3.75	75%
0.30 lb	Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L	34	60	10%
0.30 lb	Briess - Dark Munich Malt 30L0.3 lb Dark Munich Malt 30L	36	30	10%
0.15 lb	German - CaraMunich II0.15 lb CaraMunich II	34	46	5%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Artisan - Horizon0.1 oz Horizon Hops	Pellet	12	Boil	60 min	26.46	10%
0.10 oz	Artisan - Horizon0.1 oz Horizon Hops	Pellet	12	Boil	45 min	24.29	10%
0.10 oz	Horizon0.1 oz Horizon Hops	Pellet	12.5	Boil	30 min	21.18	10%
0.20 oz	Artisan - Horizon0.2 oz Horizon Hops	Pellet	12	Boil	15 min	26.25	20%
0.10 oz	Artisan - Horizon0.1 oz Horizon Hops	Pellet	12	Boil	5 min	5.27	10%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	0 min		20%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Horizon (Pellet)	82.27	50%
0.10 oz	Horizon (Pellet)	21.18	10%
0.40 oz	Centennial (Pellet)	0	40%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt	Mash	Steeping	165 °F	160 °F	60 min
1 gal	Sparge	Batch Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.04 oz	Juniper Berries	Herb	Boil	10 min.
0.08 oz	Juniper Berries	Herb	Boil	0 min.
0.04 oz	sage	Herb	Boil	10 min.
0.01 oz	sage	Herb	Boil	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.50 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-23 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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