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Black IPA III.

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 120 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14.25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75.03% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 98%
Calories: 367 calories (Per 500ml)
Carbs: 40.3 g (Per 500ml)

Created: Tuesday December 28th 2021

Kmica

by Jernej Horvat

OG: 1.068 FG: 1.013 ABV: 7.2% IBU: 83

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.4%

IBU (tinseth):

86.8

EBC (ebcmorey):

72.8

Mash pH

5.3

Cost €

24.27

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,210 g	Bestmalz - BEST Pale ale2210 g BEST Pale ale	1.50 € / kg 3.32 €	38.1	6	43%
990 g	Bestmalz - BEST Wheat Malt990 g BEST Wheat Malt	1.50 € / kg 1.49 €	37.7	4.37	19.3%
990 g	Simpsons - Golden Naked Oats990 g Golden Naked Oats	3.90 € / kg 3.86 €	27	17.18	19.3%
415 g	Castle Malting - Château Special Belgium415 g Château Special Belgium	3.50 € / kg 1.45 €	34	305.39	8.1%
310 g	Bestmalz - BEST Melanoidin310 g BEST Melanoidin	1.80 € / kg 0.56 €	34.5	70.55	6%
220 g	Dingemans - Mroost 1400 MD (Debittered black malt)	1.20 € / kg 0.26 €	35	1399.5	4.3%
5,135 g / 10.94 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Hallertauer Magnum (12.5 AA) / 250 Grams	0.02 € / g 0.07 €	Pellet	12.5	First Wort	0 min	6.37	1.8%
13.54 g	Mosaic13.54 g Mosaic Hops	0.05 € / g 0.68 €	Pellet	11.7	Boil	15.5 min	20.49	8.1%
17.99 g	Chinook (11.4 AA) / 250 Grams	0.03 € / g 0.59 €	Pellet	11.4	Boil	15.5 min	27.08	10.8%
18.01 g	Sabro (13.8 AA) / 250 Grams	0.06 € / g 1.03 €	Pellet	13.8	Boil	15.5 min	32.82	10.8%
38 g	Mosaic38 g Mosaic Hops	0.05 € / g 1.92 €	Pellet	11.7	Dry Hop	3 days		22.8%
38 g	Chinook (11.4 AA) / 250 Grams	0.03 € / g 1.24 €	Pellet	11.4	Dry Hop	3 days		22.8%
38 g	Sabro (13.8 AA) / 250 Grams	0.06 € / g 2.17 €	Pellet	13.8	Dry Hop	3 days		22.8%
166.54 g / 7.70 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 g	Hallertauer Magnum (12.5 AA) / 250 Grams (Pellet)	0.02 € / g 0.07 €	6.37	1.8%
51.54 g	Mosaic (Pellet) 51.54 g Mosaic (Pellet) Hops	0.05 € / g 2.60 €	20.49	30.9%
55.99 g	Chinook (11.4 AA) / 250 Grams (Pellet)	0.03 € / g 1.83 €	27.08	33.6%
56.01 g	Sabro (13.8 AA) / 250 Grams (Pellet)	0.06 € / g 3.20 €	32.82	33.6%
166.54 g / 7.70 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.405 L	Infusion	45 °C	45 °C	25 min
	Temperature	--	66 °C	60 min
	Temperature	--	72 °C	30 min
	Temperature	--	77 °C	5 min
3.994 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.59 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3.71 g	Gypsum		Water Agt	Mash	1 hr.
3.25 ml	Lactic acid		Water Agt	Mash	1 hr.
1.69 g	Salt		Water Agt	Mash	1 hr.
1 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.78 g	Protafloc	0.13 € / g 0.10 €	Fining	Boil	15 min.
0.28 g	Servomyces	0.49 € / g 0.14 €	Other	Boil	10 min.
0.23 €

Yeast

Fermentis - K-97

Amount:	2 Each	Cost:	2.70 € / each 5.40 €
Attenuation (custom):	70.5%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 274 B cells required

5.40 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	7	45	90	135	110
Mash Chemistry and Brewing Water Calculator

Notes

20.2. 23:00
14,25 l = 19,2 / 19,375 / 19,2 / 19,375 / 18,825 = 19,2 °B
14,5 l = 18,869 °B

1.3. 11:20
DH 7.862 g/l

4.3. 8:05
CC

7.3.20:00
10,625 / 10,725 / 10,75 / 10,625 = 1,020 / 1,021 = 70,5 - 73 AA
3,7 > 6° / 11,242 l / 53 g = 2,454 vols
nafľaškované 10,942 l

Last Updated and Sharing

701

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Public: Yup, Shared
Last Updated: 2022-03-07 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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