Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Galena15 g Galena Hops |
|
Pellet |
12.3 |
First Wort at 100 °C
|
90 min |
31.83 |
33.3% |
|
10 g |
Galena10 g Galena Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
16.82 |
22.2% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 93 °C
|
10 min |
12.7 |
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Burton on Trent (historic)
Notes
25g cacao nibs - Boil min 75
100g cacao nibs - Secondary 7 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-17 14:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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