Cacao IPA - Beer Recipe - Brewer's Friend

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Cacao IPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Culi
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday May 17th 2019
1.062
1.015
6.2%
61.4
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 90.7%
0.11 kg Weyermann - Carafa III0.11 kg Carafa III - (late boil kettle addition) 32 525 2.5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 6.8%
4.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 12.3 First Wort at 100 °C 90 min 31.83 33.3%
10 g Galena10 g Galena Hops Pellet 12.5 Boil 45 min 16.82 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 93 °C 10 min 12.7 44.4%
45 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.7
Mash volume with grains 16.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.4 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 17
Total: 25.3  
Equipment Profile Used: System Default
 
Notes

25g cacao nibs - Boil min 75
100g cacao nibs - Secondary 7 days.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 14:16 UTC