Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Belgian - Pilsner2 kg Pilsner |
|
37 |
1.6 |
65.6% |
|
0.50 kg |
Belgian - Aromatic0.5 kg Aromatic |
|
33 |
38 |
16.4% |
|
550 g |
Cane Sugar550 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
18% |
|
3.05 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.45 |
50% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
30 min |
11.87 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
27.32 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
10 min. |
|
4 g |
finning
|
|
Water Agt |
Boil |
10 min. |
|
400 g |
Quince
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-19 04:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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